Description
Indulge in the delightful flavors of Cinnamon Streusel Topped Zucchini Bread Bakery Style, a moist and delicious loaf that is perfect for any occasion. This delightful treat combines the natural sweetness of zucchini with a crunchy cinnamon streusel topping, creating a harmonious blend of flavors that will impress your guests and satisfy your cravings. Whether enjoyed as a breakfast option, an afternoon snack, or dessert, this zucchini bread is versatile enough to be savored any time of day. Plus, with simple ingredients and easy-to-follow instructions, itβs an ideal recipe for bakers of all skill levels. Elevate your baking experience and enjoy every scrumptious bite of this stunning loaf!
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (squeezed dry)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350Β°F (175Β°C) and grease a 9Γ5 inch loaf pan.
- In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
- In another bowl, combine sugar, oil, eggs, and vanilla, whisking until blended.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in grated zucchini and nuts if using.
- Transfer batter to the prepared pan.
- For the streusel topping: mix flour, sugars, cinnamon, then cut in butter until crumbly; sprinkle over batter.
- Bake for 50β60 minutes or until a skewer comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use fresh zucchini for maximum moisture. Don't overmix; aim for a light texture. Squeeze out excess moisture from zucchini to prevent sogginess.