Description

Cinnamon Roll Zucchini Bread is a scrumptious fusion that marries the comforting flavors of classic cinnamon rolls with the moistness of zucchini bread. This delightful loaf features swirls of gooey cinnamon filling, complemented by a sweet vanilla glaze that makes it perfect for any occasion—be it breakfast, brunch, or dessert. The addition of fresh zucchini not only enhances the texture but also adds a nutritious twist to your sweet treat. Easy to prepare and utterly delicious, this Cinnamon Roll Zucchini Bread is sure to impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
1 cup freshly grated zucchini (pressed to remove excess water)
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3 tablespoons melted butter (for filling)
1 tablespoon ground cinnamon (for filling)
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)

Instructions

Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, and salt.
In another bowl, combine sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until blended.
Gradually mix dry ingredients into wet ingredients; stir until just combined.
For the swirl filling, mix melted butter with sugar and cinnamon.
Pour half the batter into the prepared pan; drizzle half of the cinnamon filling and swirl gently. Repeat with remaining batter and filling.
Bake for 45-55 minutes or until a toothpick comes out clean.
Let cool before glazing with a mixture of powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 200
Sugar: 15g
Sodium: 110mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for the best moisture level; press it to remove excess water before mixing. Add nuts or chocolate chips for extra flavor and texture if desired. Allow the bread to cool completely before slicing for cleaner cuts.