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Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight

Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight

  • Author: Adeline
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful experience of Cinnamon Roll Pancakes, where fluffy pancakes meet a rich, sweet cinnamon swirl, topped with a creamy glaze. This recipe is perfect for elevating any brunch occasion, whether you’re entertaining friends or enjoying a cozy family meal. With simple ingredients and easy-to-follow instructions, these pancakes not only look stunning but also offer the comforting flavors of cinnamon rolls in pancake form. Impress your guests and satisfy your cravings with this unique treat that’s sure to become a favorite.

Ingredients

Scale
  • 1 cup flour (can use gluten-free flour blend)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (any non-dairy milk works well)
  • 1 large egg (substitute with flax egg for vegan option)
  • 2 tablespoons vegetable oil
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 4 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, combine the milk, egg (or flax egg), vegetable oil, and melted butter until smooth.
  3. Gradually add the wet mixture to the dry ingredients and stir until just combined.
  4. For the cinnamon swirl, mix melted butter, brown sugar, and ground cinnamon in a small bowl until smooth; transfer it to a squeeze bottle or piping bag.
  5. Preheat your griddle over medium heat and lightly grease it.
  6. Pour about 1/4 cup of batter onto the griddle; drizzle with cinnamon swirl mixture in a spiral pattern.
  7. Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook until golden brown.
  8. For the glaze, beat cream cheese, powdered sugar, vanilla extract, and melted butter until smooth.
  9. Serve pancakes stacked on plates drizzled with the cream cheese glaze.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes (about 120g)
  • Calories: 360
  • Sugar: 22g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: Use fresh baking powder for optimal fluffiness. Allow the batter to rest for about 5 minutes before cooking for extra fluffiness. Customize toppings with fresh berries or nuts for added flavor and texture.

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Find it online: https://worldbestrecipes.com/cinnamon-roll-pancakes-recipe-for-a-decadent-brunch-delight/