Description

Cinnamon Roll Cheesecake Cookies are an irresistible treat that combines the comforting flavors of cinnamon rolls with a creamy cheesecake center. These soft, chewy cookies are rolled in sweet cinnamon sugar and drizzled with a luscious vanilla icing, making them perfect for breakfast, dessert, or any festive gathering.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
0.5 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon baking powder
0.25 teaspoon salt
8 oz cream cheese, softened
0.25 cup granulated sugar (for filling)
0.5 teaspoon vanilla extract (for filling)
0.5 cup granulated sugar (for coating)
2 tablespoons ground cinnamon
1 cup powdered sugar (for icing)
2 tablespoons milk or cream (for icing)
0.5 teaspoon vanilla extract (for icing)

Instructions

Prepare the cheesecake filling by beating softened cream cheese with granulated sugar and vanilla until smooth. Freeze for 30 minutes.
Make the cookie dough by creaming together butter, granulated sugar, brown sugar, eggs, and remaining vanilla.
In a separate bowl, combine flour, baking soda, baking powder, and salt; then mix into the wet ingredients until combined.
Scoop dough portions, flatten them, place cheesecake filling in the center, and seal back into balls.
Roll each ball in a cinnamon-sugar mixture.
Bake at 350°F (175°C) for 11–13 minutes until golden around edges.
Drizzle cooled cookies with icing made from powdered sugar, milk (or cream), and vanilla.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Ensure butter and cream cheese are at room temperature for optimal mixing. To customize flavors, consider adding chocolate chips or nuts to the dough. Store leftover cookies in an airtight container at room temperature for up to 5 days.