Description
Cinnamon Brown Sugar Pancakes are the perfect way to start your day with a warm and inviting breakfast treat. The delightful combination of spicy cinnamon and rich brown sugar creates a flavor profile that feels both cozy and festive, making these pancakes ideal for any occasion. Whether itβs a lazy weekend brunch or a special holiday morning, these fluffy pancakes are quick to prepare and can be customized with your favorite toppings. Drizzle them with maple syrup, add fresh fruit, or top with whipped cream for an indulgent touch. With just a few simple ingredients and straightforward steps, youβll have delicious pancakes on the table in no time!
Ingredients
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until well combined.
- Sift in the flour, salt, ground cinnamon, and baking powder. Mix until smooth with a few small lumps remaining.
- Heat a large skillet over medium-low heat (about 325Β°F). Add a small pat of butter to grease the pan.
- Pour 1/4 cup of batter into the skillet for each pancake. Cook for about 1 minute and 30 seconds or until golden brown on one side. Flip and cook for another minute until both sides are golden.
- Serve warm with maple syrup and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for better flavor and texture. Donβt overmix; leave some lumps in the batter for fluffier pancakes. Experiment with spices like nutmeg or vanilla bean for added depth.