Description
Indulge in the delightful warmth of homemade Cinnamon Bread, a perfect blend of sweet cinnamon and fluffy dough that will charm your taste buds. This easy-to-make recipe is ideal for breakfast, snacks, or as a thoughtful gift to brighten someoneβs day. With just a few staple ingredients, you can whip up a delicious loaf in no time. The inviting aroma of cinnamon wafting through your kitchen will create an atmosphere of comfort and joy. Whether shared at holiday gatherings or savored during cozy mornings at home, this Cinnamon Bread is sure to become a cherished favorite.
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- β cup vegetable oil
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven to 350Β°F and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt; set aside.
- In a large bowl or stand mixer, beat eggs, milk, and vegetable oil until combined.
- Gradually add the dry mixture to the wet ingredients until just moistened.
- Pour batter into prepared pans, filling two-thirds full.
- Mix additional cinnamon with sugar in a small bowl; sprinkle onto batter and swirl gently with a knife.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 217
- Sugar: 21g
- Sodium: 164mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 33mg
Keywords: Use fresh baking powder for optimal rising. Consider adding nuts like walnuts or pecans for extra texture. Wrap slices in festive packaging for gifting.