Description
Churro Crack is a delightful, addictive dessert that brings together the perfect harmony of sweet and salty flavors. This easy-to-make treat features a crunchy base of saltine crackers layered with rich toffee, creamy white chocolate, and a sprinkle of cinnamon sugar on top. Whether youβre hosting a party, enjoying a family gathering, or just treating yourself, Churro Crack will satisfy your sweet tooth and leave everyone wanting more. With its simple preparation and delicious outcome, this dessert is sure to be a hit at any occasion!
Ingredients
Scale
- 35β40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400Β°F (200Β°C) and line a 10Γ15-inch baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium-high heat, melt the butter and add the brown sugar. Whisk until combined and bring to a boil for about three minutes.
- Pour the toffee mixture over the arranged crackers and spread it evenly. Bake for 4 minutes.
- While baking, mix granulated sugar with cinnamon in a small bowl; set aside.
- Remove from the oven and immediately sprinkle white chocolate chips on top, allowing them to melt for one minute.
- Spread melted chocolate evenly over the crackers and top with the cinnamon-sugar mixture.
- Let it cool completely before cutting into pieces.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chopped nuts like pecans or almonds before baking. You can substitute white chocolate chips with dark chocolate chips if preferred.