Description
Indulge in the delightful world of homemade chocolate truffles with this easy Chocolate Truffles Recipe. These rich and creamy treats are perfect for any occasion, from casual get-togethers to elegant dinner parties. With a smooth ganache made from high-quality dark chocolate and customizable toppings, you can impress your guests or treat yourself without breaking a sweat. Plus, they make thoughtful gifts that are sure to be appreciated. Whether you roll them in cocoa powder, chopped nuts, or shredded coconut, each bite promises a luxurious experience.
Ingredients
Scale
- 8 oz high-quality dark chocolate (60β70% cocoa), finely chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter, softened
- 1/2 tsp vanilla extract (optional)
- 1/2 tsp espresso powder or flavored extract
- Pinch of sea salt
- Unsweetened cocoa powder
- Chopped nuts
- Shredded coconut
- Sprinkles
- Crushed freeze-dried fruit
Instructions
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a saucepan, heat the heavy cream until it simmers but does not boil.
- Pour the hot cream over the chocolate and let it sit for 2β3 minutes.
- Add unsalted butter, optional vanilla extract, espresso powder, and sea salt; stir until smooth.
- Cover and refrigerate for 1β2 hours until firm enough to handle.
- Roll portions of ganache into balls using your hands.
- Coat each truffle in your choice of toppings like cocoa powder or chopped nuts.
- Chill again if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For a unique twist, try adding orange zest or mint extract to the ganache mixture. Ensure all utensils are cool to prevent melting the ganache while shaping.