Description
Dive into the indulgent world of Chocolate Raspberry Cups, where rich dark chocolate envelops a luscious raspberry filling. These delightful homemade treats are perfect for any occasion, from birthday parties to quiet evenings at home. With their vibrant flavor and elegant presentation, they will satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips (or bars)
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- Prepare the raspberry filling by mashing the raspberries into a smooth puree. In a saucepan, combine the puree with chia seeds and sweetener over low heat until warm.
- While heating the filling, melt the chocolate in a heatproof bowl over simmering water or in short bursts in the microwave until smooth. If desired, add coconut oil for a silkier texture.
- Assemble the cups by spreading melted chocolate in mini cupcake liners or molds, adding raspberry filling, and topping with more chocolate to seal.
- Refrigerate or freeze until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use quality dark chocolate for the best flavor. Customize your filling by incorporating different fruits or add-ins like nuts.