Description
Indulge in the delightful taste of Chocolate Pumpkin Butter Cups, a healthier treat that marries rich chocolate with the warm essence of pumpkin spice. These no-bake dessert cups are not only easy to prepare but also cater to various dietary preferences, making them perfect for any occasionβbe it festive gatherings or everyday snacking. With a creamy filling made from almond butter and pumpkin puree, these treats are lower in sugar without sacrificing flavor. Enjoy them chilled or served alongside fresh fruit for a refreshing contrast. Get ready to impress your family and friends with this delightful fall-inspired sweet!
Ingredients
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (or any nut/seed butter)
- 2 Tablespoons Honey (or maple syrup)
- 2 Teaspoons Pumpkin Spice
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Arrange silicone muffin cups on a baking sheet.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth.
- Use melted chocolate to coat the bottoms of each muffin cup evenly. Freeze for 15-20 minutes to set.
- In a mixing bowl, blend pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Remove molds from the freezer and fill each cup with the pumpkin mixture, leaving some space at the top.
- Top with more melted chocolate until fully covered and tap gently to remove air bubbles.
- Chill for another 30-40 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to swap almond butter for your favorite nut or seed butter. Add toppings like crushed nuts or sea salt for extra crunch and flavor. Experiment with spices by incorporating cinnamon or nutmeg to enhance the pumpkin flavor.