Chocolate Pumpkin Butter Cups are a delightful treat that perfectly combines the rich flavor of chocolate with the warm, cozy notes of pumpkin spice. These cups are not only fun to make but also great for various occasions, from Halloween parties to festive gatherings. With their creamy filling and lower sugar content, they’re a healthier alternative that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: These Chocolate Pumpkin Butter Cups come together quickly with minimal fuss, making them perfect for any skill level.
• Delicious Flavor: The combination of chocolate and pumpkin spice creates a mouthwatering taste that’s sure to impress.
• Versatile Options: Feel free to swap almond butter for your favorite nut or seed butter, tailoring the recipe to your preferences.
• Lower in Sugar: Enjoy the sweetness without the guilt—these cups are designed to be lower in sugar while still satisfying your sweet tooth.
• Dairy-Free Delight: Made with dairy-free ingredients, these treats cater to various dietary needs without compromising on flavor.

Tools and Preparation

Before you dive into this delicious recipe, gather your essential tools and equipment. Having everything on hand will ensure a smooth preparation process.

Essential Tools and Equipment

• Silicone muffin cups or mini muffin tin
• Mixing bowl
• Microwave-safe bowl
• Spoon or spatula

Importance of Each Tool

• Silicone muffin cups: These make it easy to pop out your Chocolate Pumpkin Butter Cups without sticking, ensuring a perfect shape every time.
• Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly for an even texture in your filling.
• Microwave-safe bowl: This is crucial for melting chocolate easily and safely without burning it.

this recipe

Ingredients

For these delightful Chocolate Pumpkin Butter Cups, you will need the following ingredients:

For the Filling

• 1/2 Cup Pumpkin Puree
• 1/3 Cup Almond Butter (Any nut butter will work! You can also use Sunbutter.)
• 2 Tablespoons Honey (You can also swap for maple syrup.)
• 2 Teaspoons Pumpkin Spice

For the Chocolate Coating

• 1 Cup Chocolate Chips
• 1 Tablespoon Coconut Oil

How to Make Chocolate Pumpkin Butter Cups

Step 1: Prepare Your Molds

Start by arranging your silicone muffin cups or mini muffin tin on a baking sheet. This makes it easier to transport them once filled.

Step 2: Melt the Chocolate

1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
2. Heat in 30-second intervals, stirring in between until fully melted and smooth.

Step 3: Coat the Molds

1. Use a spoon or spatula to coat the bottoms of each silicone cup with melted chocolate.
2. Ensure an even layer that covers the base completely.
3. Place the coated molds in the freezer for about 15-20 minutes to set.

Step 4: Prepare the Filling

1. In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice.
2. Mix until smooth and well blended.

Step 5: Fill the Cups

1. Remove the molds from the freezer once set.
2. Spoon a generous amount of filling into each chocolate-coated cup, leaving some space at the top.

Step 6: Top with More Chocolate

1. Pour additional melted chocolate over each filled cup until they are completely covered.
2. Tap lightly on the counter to remove air bubbles.

Step 7: Chill Again

Place back in the freezer for another 30-40 minutes or until fully set.

Enjoy your homemade Chocolate Pumpkin Butter Cups as a delicious dessert or snack!

How to Serve Chocolate Pumpkin Butter Cups

Chocolate Pumpkin Butter Cups make a delightful dessert or snack for any occasion. Their rich, creamy filling pairs wonderfully with various accompaniments, elevating your experience.

With Fresh Fruit

• Apples: Crisp apple slices add a refreshing crunch.
• Pears: Juicy pear slices complement the sweetness of the cups.
• Berries: A mix of strawberries and blueberries brings a burst of freshness.

Alongside Whipped Coconut Cream

• Topping with coconut cream adds a light and airy texture, enhancing the overall flavor.

On a Dessert Platter

• Arrange the cups on a platter with other treats like cookies and brownies for an eye-catching display at gatherings.

With a Hot Beverage

• Pair them with hot chocolate or herbal tea for a cozy feel on chilly days.

How to Perfect Chocolate Pumpkin Butter Cups

Creating the perfect Chocolate Pumpkin Butter Cups requires attention to detail. Here are some tips to ensure your treats are just right.

• Use quality chocolate: High-quality dark chocolate chips will melt smoothly and enhance the flavor.
• Chill before serving: Letting the cups chill in the fridge for about 30 minutes helps them set properly.
• Experiment with nut butters: Try different nut butters like cashew or sunflower seed butter for varied flavors.
• Adjust sweetness: If you prefer sweeter treats, feel free to add more honey or maple syrup to your filling.
• Add toppings: Consider sprinkling sea salt or crushed nuts on top for extra texture and flavor.

Best Side Dishes for Chocolate Pumpkin Butter Cups

Serving side dishes alongside your Chocolate Pumpkin Butter Cups can create a well-rounded spread that delights guests. Here are some great options to consider:

1. Fruit Salad: A colorful mix of seasonal fruits brightens up your dessert table.
2. Cheese Platter: A selection of cheeses can balance the sweetness of the cups beautifully.
3. Granola: Crunchy granola adds texture and makes for a delightful pairing.
4. Yogurt Parfait: Layering yogurt with fruit creates a creamy counterpart to the cups.
5. Mini Muffins: Bite-sized muffins offer variety and are easy to grab alongside the butter cups.
6. Dark Chocolate Bark: For chocolate lovers, additional dark chocolate treats provide depth without overpowering flavors.
7. Nut Mix: A savory mix of nuts complements the sweet pumpkin filling perfectly.
8. Coconut Chips: These add a tropical twist that pairs well with pumpkin spice flavors.

Common Mistakes to Avoid

Making Chocolate Pumpkin Butter Cups can be delightful, but there are common pitfalls to watch out for.

• Using the wrong chocolate: Always choose high-quality dark chocolate for a rich flavor. Avoid using chocolate that contains dairy if you want them to be dairy-free.
• Overmixing the filling: Be gentle when mixing the pumpkin puree and nut butter. Overmixing can make the filling too runny.
• Skipping refrigeration time: Patience is key! Refrigerate your cups long enough to set properly; otherwise, they may not hold their shape.
• Not greasing the muffin tin: To prevent sticking, lightly grease your muffin tin or use silicone molds. This makes removal much easier.
• Ignoring ingredient temperatures: Ensure your ingredients are at room temperature for better mixing and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 1 week.

Freezing Chocolate Pumpkin Butter Cups

• Place in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Chocolate Pumpkin Butter Cups

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
• Microwave: Heat on low power for 10-15 seconds; check frequently to avoid melting.
• Stovetop: Use a non-stick skillet on low heat to warm without melting.

Frequently Asked Questions

Here are some common questions about making Chocolate Pumpkin Butter Cups.

How do I make Chocolate Pumpkin Butter Cups vegan?

You can easily make these cups vegan by substituting honey with maple syrup and ensuring your chocolate chips are dairy-free.

Can I use different nut butters?

Absolutely! You can replace almond butter with any nut butter you prefer, or even use Sunbutter for a nut-free option.

How do I know when my Chocolate Pumpkin Butter Cups are set?

They should feel firm to the touch after refrigerating. If they still feel soft, give them additional chilling time.

What variations can I try with this recipe?

You can add spices like cinnamon or nutmeg or mix in some chopped nuts or dried fruits for added texture and flavor.

Final Thoughts

Chocolate Pumpkin Butter Cups are not only delicious but also versatile. You can customize them by experimenting with different nut butters or adding extra spices. These treats are perfect for any occasion, so give them a try and enjoy this festive twist!

Print

Chocolate Pumpkin Butter Cups

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Makes approximately 12 cups 1x

Print Recipe

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Description

Indulge in the delightful taste of Chocolate Pumpkin Butter Cups, a healthier treat that marries rich chocolate with the warm essence of pumpkin spice. These no-bake dessert cups are not only easy to prepare but also cater to various dietary preferences, making them perfect for any occasion—be it festive gatherings or everyday snacking. With a creamy filling made from almond butter and pumpkin puree, these treats are lower in sugar without sacrificing flavor. Enjoy them chilled or served alongside fresh fruit for a refreshing contrast. Get ready to impress your family and friends with this delightful fall-inspired sweet!

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Ingredients

Scale 1x2x3x

• 1/2 Cup Pumpkin Puree
• 1/3 Cup Almond Butter (or any nut/seed butter)
• 2 Tablespoons Honey (or maple syrup)
• 2 Teaspoons Pumpkin Spice
• 1 Cup Chocolate Chips
• 1 Tablespoon Coconut Oil

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Instructions

1. Arrange silicone muffin cups on a baking sheet.
2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth.
3. Use melted chocolate to coat the bottoms of each muffin cup evenly. Freeze for 15-20 minutes to set.
4. In a mixing bowl, blend pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
5. Remove molds from the freezer and fill each cup with the pumpkin mixture, leaving some space at the top.
6. Top with more melted chocolate until fully covered and tap gently to remove air bubbles.
7. Chill for another 30-40 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 6g
• Sodium: 15mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Feel free to swap almond butter for your favorite nut or seed butter. Add toppings like crushed nuts or sea salt for extra crunch and flavor. Experiment with spices by incorporating cinnamon or nutmeg to enhance the pumpkin flavor.