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Chocolate Pound Cake with Chocolate Frosting

Chocolate Pound Cake with Chocolate Frosting

  • Author: Adeline
  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x

Description

Indulge in the rich and moist Chocolate Pound Cake with Chocolate Frosting, a delightful dessert that combines a deep chocolate flavor with a tender crumb. This cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family dinner. The luscious chocolate frosting enhances its charm, making each slice an indulgent treat. With easy-to-follow instructions and customizable options for toppings, even novice bakers can impress their guests with this classic recipe. Enjoy the flexibility of pairing it with fresh berries, ice cream, or a drizzle of ganache for an unforgettable dessert experience.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (350g) granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup (220g) all-purpose flour
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) whole milk or buttermilk
  • 1/2 cup (120ml) sour cream or plain Greek yogurt
  • 1/2 cup (85g) mini chocolate chips or chopped dark chocolate (optional)
  • 1/2 cup (113g) unsalted butter, softened (for frosting)
  • 1/2 cup (45g) unsweetened cocoa powder (for frosting)
  • 2 cups (240g) powdered sugar (for frosting)
  • 1/4 cup (60ml) milk or heavy cream (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Preheat oven to 325Β°F (163Β°C). Grease and flour a 9Γ—5-inch loaf pan or 12-cup bundt pan.
  2. Cream softened butter and granulated sugar until fluffy (4-5 minutes).
  3. Add eggs one at a time, mixing well; stir in vanilla extract.
  4. Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually add dry ingredients to the creamed mixture alternately with whole milk and sour cream, starting and ending with dry ingredients.
  6. Fold in mini chocolate chips if desired.
  7. Pour batter into prepared pan and bake for 60-70 minutes until a toothpick inserted comes out clean.
  8. Cool for 15 minutes in the pan before transferring to wire rack to cool completely.
  9. For frosting, beat softened butter until creamy; mix in cocoa powder. Alternately add powdered sugar and milk until smooth; stir in vanilla extract and salt.
  10. Frost cooled cake generously.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 370
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Ensure ingredients are at room temperature for better mixing. Customize frosting by adding flavors like espresso or using different types of chocolate. Store any leftovers in an airtight container for up to 5 days.

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Find it online: https://worldbestrecipes.com/chocolate-pound-cake-with-chocolate-frosting/