Description
Indulge in the ultimate dessert experience with our Chocolate Peanut Butter Caramel Mousse Pie. This irresistible treat features a crunchy Oreo crust filled with a rich chocolate caramel mousse and topped with creamy peanut butter whipped cream. Perfect for every celebration, from Thanksgiving to casual gatherings, this pie offers a delightful blend of flavors and stunning presentation that will leave your guests asking for seconds. Enjoy the easy preparation with simple ingredients, and get ready to impress everyone at your next event!
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 1 cup heavy cream (for mousse)
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream (for whipped topping)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Crush Oreo cookies in a food processor and combine with melted butter. Press firmly into a pie pan.
- Melt semisweet chocolate over simmering water or in the microwave. In another bowl, whip 1 cup heavy cream until soft peaks form, then fold in chocolate and caramel.
- Pour the mousse into the crust and refrigerate for about 30 minutes.
- Whip remaining heavy cream, peanut butter, sugar, and vanilla until stiff peaks form. Spread over chilled mousse layer.
- Drizzle with additional caramel, melted peanut butter, and chocolate before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For a richer flavor, use dark chocolate instead of semisweet. Customize toppings by adding crushed nuts or seasonal sprinkles.