Description
Indulge in the richness of a Chocolate Orange Posset, a creamy dessert that marries the deep flavors of dark chocolate with the refreshing zest of orange. This easy-to-make delight is perfect for special occasions or a sweet treat for yourself. With just a few simple ingredients and minimal preparation time, you can create an impressive dessert that will leave your guests asking for seconds. Plus, it can be prepared ahead of time, allowing you to focus on enjoying your gathering rather than being stuck in the kitchen. Garnish with orange zest or chocolate shavings for a touch of elegance!
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 4 oz dark chocolate (70% cocoa)
- 2 teaspoons vanilla extract
- 1 teaspoon vegan gelatin (optional)
Instructions
- In a medium saucepan, heat heavy cream, sugar, and orange zest over medium heat until the sugar dissolves.
- Remove from heat and stir in orange juice and vanilla extract.
- In a mixing bowl, place broken dark chocolate pieces. Pour warm cream mixture over it and let sit for a few minutes before stirring until smooth.
- If desired, dissolve vegan gelatin in warm water and mix into the chocolate cream mixture.
- Pour into serving glasses or ramekins about three-quarters full.
- Cover with plastic wrap and refrigerate for at least 2-4 hours or overnight to set.
- Serve chilled with optional garnishes like fresh orange zest or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Use freshly squeezed orange juice for an enhanced flavor. Chill longer for a firmer posset; overnight is best. Experiment with different chocolate varieties for unique tastes.