Description

Indulge in the exquisite flavors of our Chocolate Orange Layer Cake with Ganache—a delightful recipe perfect for any celebration. This luscious cake combines moist chocolate layers with a zesty orange cream filling, topped off with a rich ganache that provides an elegant finish. The harmonious blend of chocolate and citrus captivates the senses, ensuring your guests will be left wanting more.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
2 tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee (or hot water)
1 cup orange juice (freshly squeezed, strained)
1 tbsp orange zest
½ cup sugar
2 tbsp cornstarch
3 large egg yolks
2 tbsp unsalted butter
8 oz (225 g) dark chocolate, chopped
1 cup heavy cream
2 tbsp unsalted butter (for ganache)
Fresh orange slices or candied orange peel (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
In a large bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
Add in eggs, whole milk, vegetable oil, and vanilla extract. Mix until smooth.
Slowly stir in hot coffee. The batter will be thin.
Divide the batter evenly among the prepared pans.
Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely before assembling.
In a saucepan, whisk together sugar, cornstarch, and egg yolks.
Gradually whisk in the orange juice.
Cook over medium heat while stirring constantly until thickened.
Remove from heat and stir in zest and butter. Let it cool completely.
Heat heavy cream in a saucepan until steaming but not boiling.
Pour it over chopped dark chocolate in a mixing bowl. Let sit for about 2 minutes before stirring until smooth.
Add butter to achieve a glossy finish and let cool slightly before pouring.
Place one layer of cake on a serving plate and spread an even layer of orange filling on top.
Repeat with another layer of cake and more filling; then place the third layer on top.
Pour ganache over the assembled cake, allowing it to drip down the sides.
Top your beautiful cake with fresh orange slices or candied orange peel for an extra touch of elegance.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (113g)
Calories: 400
Sugar: 38g
Sodium: 210mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 6g
Cholesterol: 50mg

Keywords: You can customize the filling by adding nuts or adjusting sweetness as desired. Ensure all ingredients are at room temperature for better mixing. Add garnishes like fresh orange slices or candied peel right before serving for optimal freshness.