Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Orange Delight

Chocolate Orange Delight


  • Author: Adeline
  • Total Time: 55 minute
  • Yield: Serves 8

Description

Indulge in the delightful flavors of Chocolate Orange Delight, a no-bake layered dessert that harmoniously combines rich chocolate and tangy orange. This elegant treat features a crunchy chocolate cookie base topped with a smooth, airy mousse and a glossy orange glaze. Perfect for any occasion, from festive celebrations to casual gatherings, this dessert not only impresses with its stunning presentation but is also quick and easy to prepare.


Ingredients

Scale
  • 1 cup crushed chocolate cookies
  • 2 tbsp melted butter
  • 1 cup heavy cream
  • 1/2 cup cream cheese or Greek yogurt
  • 1/4 cup sugar or natural sweetener
  • 1/2 cup melted dark chocolate
  • 1/2 cup fresh orange juice
  • 2 tbsp honey or maple syrup
  • 1 tbsp cornstarch

Instructions

  1. Prepare the Base: Mix crushed cookies with melted butter and press into the bottom of a springform pan. Chill.
  2. Make the Mousse: Whip cream until soft peaks form. Blend cream cheese or yogurt with sugar and melted chocolate, then fold in whipped cream. Spread over chilled base.
  3. Cook the Orange Glaze: Whisk orange juice, honey, and cornstarch in a saucepan until thickened. Cool slightly before pouring over mousse.
  4. Assemble: Once set, garnish with fresh orange slices or zest. Enjoy!
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Use high-quality ingredients for best flavor. Chill each layer properly to maintain distinct textures. Customize by adding nuts or different fruit juices in the glaze.