Description
Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat that captures the essence of classic cookies without the chocolate. Perfect for any occasion, these cookies feature a rich, buttery flavor enhanced by the nutty aroma of browned butter. Whether youโre enjoying them as a casual snack or serving them at dinner parties, these cookies are sure to impress. Their versatility allows you to customize them with your favorite mix-ins like nuts or dried fruits. Pair them with a glass of milk or use them to create fun ice cream sandwiches for a unique dessert experience. Dive into this simple recipe and enjoy the comforting taste of these golden brown delights!
Ingredients
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Heat the butter in a saucepan until melted and caramelized; let cool to room temperature.
- Combine flour, cornstarch, baking soda, and salt in a bowl.
- Beat cooled butter with brown and granulated sugars until combined.
- Add egg, yolk, and vanilla; mix until smooth.
- Stir in the dry ingredients until just combined.
- Chill dough for at least one hour (preferably up to three days).
- Preheat oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- Portion chilled dough into balls and space them on baking sheets.
- Bake for 8โ10 minutes until golden brown; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for optimal mixing. Chilling the dough enhances flavor and texture while preventing spreading during baking. Experiment with toppings like flaky sea salt or add-ins such as chopped nuts or dried fruits.