Soft, chewy chocolate chip pudding cookies are a delightful treat that everyone loves. These cookies are unique because they use pudding mix to maintain their moist texture, making them perfect for dunking in a cold glass of milk or enjoying warm straight out of the oven. Whether you’re hosting a party or simply craving something sweet, these cookies will impress your family and friends.

Why You’ll Love This Recipe

• Soft and Chewy Texture: The addition of pudding mix keeps these cookies soft and tender.
• Easy to Make: With just a few simple steps, you can whip up a batch of delicious cookies in no time.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these cookies fit right in.
• Versatile Flavor: The classic combination of chocolate and vanilla makes these cookies irresistible.
• Customizable Options: Feel free to add nuts or use different types of chocolate chips to suit your taste!

Tools and Preparation

Before we dive into the ingredients, let’s gather some essential tools to make your baking experience smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Cookie sheet
• Parchment paper
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand Mixer: Effortlessly cream butter and sugar while saving you time and energy.
• Parchment Paper: Prevents sticking and makes clean-up easy after baking.
• Rubber Spatula: Helps incorporate ingredients without wasting any dough.

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Ingredients

For the Cookies

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Follow these simple steps for making your Chocolate Chip Pudding Cookies:

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a separate bowl with a hand mixer, or using a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and white sugar on high speed until light and creamy. This should take at least 3 minutes. Do not skip this step; it’s key for texture!

Step 4: Add Wet Ingredients

Add the dry pudding mix, vanilla extract, and eggs into the butter mixture. Beat on high for about 2-3 minutes until everything is light and fluffy.

Step 5: Mix Dry Ingredients into Wet Ingredients

Slowly add half of the dry ingredient mixture into the wet ingredients. Start mixing on low speed to avoid flour flying everywhere before increasing to high speed until fully combined. Repeat this process with the remaining dry ingredients until just combined. Gently fold in the chocolate chips using a rubber spatula.

Step 6: Scoop Dough onto Baking Sheet

Use a large cookie scoop or a measuring cup (about 1/4 cup) to drop cookie dough balls onto the prepared baking sheet.

Step 7: Bake Your Cookies

Bake in the preheated oven for about 10-12 minutes or until slightly golden around the edges but still soft in the center. Allow them to cool on the baking sheet for two minutes before transferring them to a wire rack to cool completely.

Now you have delicious Chocolate Chip Pudding Cookies ready to enjoy! Perfect for sharing or keeping all to yourself!

How to Serve Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies are a delightful treat that can be enjoyed in various ways. Whether you’re savoring them fresh out of the oven or pairing them with your favorite beverages, they are versatile and satisfying.

Dunking Delight

• Milk: A classic combination! These cookies are perfect for dunking in a cold glass of milk.
• Coffee: Pair your cookies with a warm cup of coffee for a cozy afternoon snack.
• Hot Chocolate: Enjoy these cookies with a rich cup of hot chocolate for an indulgent treat.

Ice Cream Sandwiches

• Vanilla Ice Cream: Sandwich two cookies around a scoop of creamy vanilla ice cream for an extra special dessert.
• Chocolate Ice Cream: For chocolate lovers, use chocolate ice cream for a double dose of flavor.

Warm and Gooey

• Straight from the Oven: Serve them warm right out of the oven for that gooey, melty chocolate experience.
• Microwave: Slightly reheat any leftover cookies in the microwave for a few seconds to restore their warmth.

How to Perfect Chocolate Chip Pudding Cookies

Perfecting your chocolate chip pudding cookies is all about the details. With careful attention to each step, you can achieve delicious results every time.

• Chill Your Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This helps prevent spreading and ensures thicker cookies.
• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. This allows for better mixing and creates a smoother batter.
• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Check Baking Time: Keep an eye on your cookies towards the end of baking. They should look slightly underbaked but firm upon cooling.
• Cookie Scoop for Uniformity: Use a cookie scoop to ensure even-sized cookies, which bake consistently.

Best Side Dishes for Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies make a fantastic dessert on their own, but pairing them with side dishes can elevate your dessert experience.

1. Fresh Fruit Salad: A light fruit salad provides freshness that balances the sweetness of the cookies.
2. Cheese Platter: Pair with cheeses like brie or cheddar for a sweet and savory contrast.
3. Yogurt Parfait: Layer yogurt with granola and berries alongside your cookie for a satisfying treat.
4. Nutella Dip: Serve with Nutella or any chocolate spread as a fun dip option.
5. Ice Cream Sundae Bar: Create an ice cream sundae bar where guests can add toppings to their ice cream along with their cookie.
6. Whipped Cream Topping: A dollop of whipped cream adds a creamy touch that complements the cookie’s texture.

These serving suggestions and tips will help you enjoy your chocolate chip pudding cookies in delightful new ways!

Common Mistakes to Avoid

When baking Chocolate Chip Pudding Cookies, even the best bakers can make a few common errors. Avoid these mistakes for perfect cookies every time!

• Skipping the Creaming Step – This step is crucial for incorporating air into your dough, resulting in a lighter texture. Make sure to cream the butter and sugars until light and fluffy for at least 3 minutes.
• Not Measuring Ingredients Correctly – Accurate measurements are key to successful baking. Use the spoon-and-level method for flour to avoid compacting it, which can lead to dry cookies.
• Using Cold Eggs – Cold eggs can cause your batter to curdle. Always use room temperature eggs, as they will blend better with the other ingredients.
• Overmixing the Dough – Overmixing can lead to tough cookies. Mix just until combined after adding dry ingredients, then fold in chocolate chips gently.
• Ignoring Bake Time – Every oven is different, so keep an eye on your cookies as they bake. They should be slightly golden and set on top but still soft in the center when you take them out.
• Not Cooling Cookies Properly – Allowing cookies to cool on the baking sheet for too long can cause them to become soggy. After 2 minutes, transfer them to a wire rack for proper cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 1 week in the fridge.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Chip Pudding Cookies

• Freeze cookies in an airtight container or freezer bag.
• They can be stored for up to 3 months.
• To thaw, leave them at room temperature for about an hour before enjoying.

Reheating Chocolate Chip Pudding Cookies

• Oven – Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds until warm.
• Stovetop – Place a cookie in a skillet over low heat, cover, and heat for about 1 minute.

Frequently Asked Questions

Here are some common questions people have about making Chocolate Chip Pudding Cookies.

Can I use a different flavor of pudding mix?

Yes! You can experiment with different flavors of pudding mix like chocolate or butterscotch to create unique variations of these cookies.

How do I make my cookies thicker?

To make thicker cookies, chill your dough for at least 30 minutes before baking. This helps prevent spreading during baking.

How can I add more chocolate flavor?

For extra chocolate flavor, consider using dark chocolate chips or adding cocoa powder (up to 1/4 cup) into your dry ingredients.

What if I don’t have semi-sweet chocolate chips?

You can substitute semi-sweet chips with milk chocolate or dark chocolate chips based on your preference.

Can I make these cookies vegan?

Absolutely! Substitute unsalted butter with vegan butter and use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg) instead of regular eggs.

How long will these cookies stay fresh?

Properly stored Chocolate Chip Pudding Cookies will remain fresh for up to one week in the refrigerator or three months when frozen.

Final Thoughts

These Chocolate Chip Pudding Cookies are not only soft and chewy but also incredibly versatile! Whether you’re enjoying them straight from the oven or using them as an ice cream sandwich base, they never disappoint. Feel free to customize them by adding nuts or using different types of chocolate chips. Give this recipe a try — you won’t be disappointed!

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Chocolate Chip Pudding Cookies

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• Author: Adeline
• Total Time: 32 minutes
• Yield: Approximately 15 cookies 1x

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Description

Indulge in the ultimate dessert experience with these Chocolate Chip Pudding Cookies! Soft, chewy, and irresistibly delicious, these cookies are made with instant pudding mix to ensure a moist texture that holds up beautifully. Perfect for dunking in a cold glass of milk or enjoying warm right out of the oven, they are a delightful treat for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these cookies will impress family and friends alike. Customize them with your favorite nuts or chocolate varieties for an extra special touch.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (or vegan butter), softened
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F and line a cookie sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy (about 3 minutes).
4. Add the pudding mix, vanilla extract, and eggs to the creamed mixture; beat on high until fluffy (2-3 minutes).
5. Gradually add half of the dry ingredients to the wet mixture on low speed; once combined, add the remaining dry ingredients and mix until just combined. Fold in chocolate chips using a rubber spatula.
6. Drop dough balls onto the prepared cookie sheet using a large cookie scoop or measuring cup.
7. Bake for 10-12 minutes until slightly golden around the edges but still soft in the center. Let cool on the baking sheet for two minutes before transferring to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 316
• Sugar: 34.9g
• Sodium: 489.9mg
• Fat: 12.6g
• Saturated Fat: 7g
• Unsaturated Fat: 5.6g
• Trans Fat: 0g
• Carbohydrates: 49.3g
• Fiber: 0.5g
• Protein: 2.1g
• Cholesterol: 32.5mg

Keywords: Chill the dough for 30 minutes before baking for thicker cookies. Experiment with different pudding flavors for unique variations. Store cookies in an airtight container at room temperature for up to one week.