Description
Indulge in the delightful Chocolate Chip Peep Stuffed Easter Cookies, an irresistible twist on classic cookies that brings festive cheer to any spring gathering. These thick and chewy giant cookies are a treat for the senses, featuring gooey vegan marshmallow Peeps nestled inside and topped with vibrant Easter sprinkles. Whether youβre celebrating a special occasion or simply treating yourself, these cookies are sure to impress both kids and adults alike.
Ingredients
- Unsalted Butter (room temperature) β 2 sticks
- Granulated Sugar β Β½ cup
- Brown Sugar β ΒΎ cup
- Large Eggs (room temperature) β 2
- Vanilla Extract β 2 tspn
- All-Purpose Flour β 3 cups
- Semi-Sweet Chocolate Chips β 2 cups
- Easter Sprinkles β Β½ cup
- Peep brand vegan marshmallows β 1 package (6-8 count)
Instructions
- Preheat your oven to 375Β°F (190Β°C) and line baking sheets with parchment paper.
- Cream together room temperature butter, granulated sugar, and brown sugar in a stand mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Sift together flour, baking soda, baking powder, cornstarch, and salt; gradually incorporate into wet ingredients until just mixed.
- Gently fold in chocolate chips and sprinkles.
- Portion out dough using a cookie scoop, flatten slightly, place a Peep in the center, and wrap dough around it.
- Chill dough balls for at least two hours before baking.
- Bake for 14 to 16 minutes or until edges are golden brown.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts along with the chocolate chips. Experiment with different types of vegan marshmallows if you desire variety.