Description
Indulge in a delightful fusion of flavors with our Chocolate Cherry Upside Down Cake. This mouthwatering dessert combines the rich essence of chocolate with the vibrant sweetness of cherries, creating a show-stopping treat perfect for birthdays, potlucks, or any special occasion. The gooey cherry topping contrasts beautifully with the moist chocolate cake base, making each bite irresistible. With straightforward steps and simple ingredients, this cake is not only easy to prepare but also visually stunning when inverted, revealing a luscious cherry layer that will impress all your guests. Treat yourself and your loved ones to this decadent dessert that promises to be a crowd favorite.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350ยฐF (175ยฐC) and grease a 9ร13-inch baking pan.
- Pour melted butter into the pan and sprinkle with brown sugar. Spread cherry pie filling over the sugar layer.
- In a mixing bowl, combine cake mix, eggs, vegetable oil, water, and vanilla; mix until smooth.
- Pour batter over the cherries evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in some chopped nuts or using fresh cherries instead of pie filling for a fresher taste. Ensure ingredients are at room temperature for better mixing results.