Description
Dive into the delightful world of Chocolate Brownie Protein Balls! These no-bake treats are the ultimate fusion of indulgence and nutrition, perfect for satisfying your sweet cravings while providing a healthy boost. Rich and fudgy, they are made with wholesome ingredients like almond butter and cocoa powder, ensuring each bite is not only delicious but also packed with protein. Ideal for a post-workout snack or a quick afternoon pick-me-up, these energy bites can be customized with your favorite nuts or seeds. Plus, they come together in just 15 minutes, making them a go-to option for busy lifestyles.
Ingredients
- 1/2 cup creamy almond butter
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 cup almond flour
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon sea salt
- 1/2 cup chocolate chips
- 1/2 teaspoon coconut oil
- Flaky sea salt (for sprinkling on top)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
- Add almond flour, chocolate protein powder, cocoa powder, and sea salt; mix well.
- Roll the mixture into small balls (1 to 2 tablespoons each) and place on the baking sheet.
- Chill in the freezer for 15 minutes or fridge for 30 minutes until firm.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
- Dip each ball into melted chocolate, allowing excess to drip off before placing back on the tray. Sprinkle with flaky sea salt if desired.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with different nut butters or sweeteners like maple syrup for customization. Store extra energy balls in an airtight container layered with parchment paper in the fridge for up to two weeks or freeze for three months.