Description

Indulge in the rich, fudgy delight of Chocolate Banana Bread—a perfect blend of ripe bananas and cocoa that makes for a scrumptious treat any time of day. This easy-to-make recipe transforms overripe bananas into a moist loaf that is ideal for breakfast, snacks, or dessert. With its melt-in-your-mouth texture and customizable options like nuts or chocolate chips, this banana bread is sure to become a family favorite. Plus, it keeps well for days, making it a convenient choice for busy schedules. Enjoy a slice warm from the oven or with your favorite toppings for an extra special treat.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas (about 1 1/2 cups mashed)
1/4 cup salted butter (melted)
1/3 cup applesauce or cooking oil
3/4 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350°F and line a 9-by-5-inch loaf pan with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, mash bananas with a fork. Mix in melted butter and applesauce (or oil). Then add brown sugar, egg, and vanilla extract until smooth.
Gently combine wet and dry ingredients without overmixing.
Pour batter into the prepared loaf pan.
Bake for 50 minutes to 1 hour and check doneness with a toothpick.
Allow to cool in the pan for at least 30 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or chocolate chips before baking. Make sure your bananas are very ripe for optimal sweetness. This bread can be stored in an airtight container for up to five days or frozen for three months.