Description
Chipotle Sauce with Garlic and Sour Cream is a must-have condiment for those who crave a smoky, creamy flavor in their meals. This easy-to-make sauce combines the rich creaminess of sour cream and mayonnaise with the spicy kick of chipotle peppers, making it perfect for tacos, sandwiches, grilled meats, or as a flavorful dip for veggies. With just a handful of ingredients and minimal prep time, you can whip up this versatile sauce that will impress your guests and elevate any dish. Whether youβre hosting a gathering or adding flair to your weeknight dinners, this chipotle sauce is sure to satisfy your taste buds.
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all ingredients and chop the garlic if using fresh.
- In a food processor or blender, combine sour cream, mayonnaise, and garlic. Blend until smooth.
- Add chipotle peppers, lime juice, smoked paprika, and cumin. Blend again until well combined.
- Taste and adjust seasoning with salt; add olive oil if needed for consistency.
- Serve immediately or refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Adjust the number of chipotle peppers based on your spice preference. For a vegan version, substitute sour cream and mayonnaise with plant-based alternatives like cashew cream and vegan mayo. Store leftovers in an airtight container in the refrigerator.