Description
Chinese Beef Stir Fry with Caramelized Onions is a quick and delicious dish that brings tender beef and sweet, caramelized onions together in a burst of flavor. Ideal for busy weeknights or special occasions, this easy-to-make stir-fry features a delightful combination of savory sauces that elevate the natural sweetness of the onions. Serve it over rice or noodles for a satisfying meal that your family will love.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large yellow onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
Instructions
- Gather all ingredients and thinly slice the beef against the grain.
- In a bowl, combine beef with soy sauce, oyster sauce, sugar, and cornstarch. Let it marinate for about 10 minutes.
- Heat a wok or large skillet over high heat and add vegetable oil until shimmering.
- Sautรฉ sliced onions in hot oil until soft and caramelized (about 5-7 minutes).
- Push onions aside, add minced garlic to the empty side until fragrant (about 30 seconds), then add marinated beef in a single layer.
- Cook without stirring for about 1-2 minutes before stirring to achieve browning.
- Combine onions and beef, then pour in sesame oil. Continue cooking until beef is fully cooked (about another 3-4 minutes). Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added flavor and nutrition, consider incorporating vegetables like bell peppers or broccoli into the stir-fry. Always ensure your pan is hot enough before adding ingredients to achieve that perfect sear on the beef.