Description
Indulge in the savory delight of homemade Chinese BBQ beef, a dish that beautifully combines bold flavors with a caramelized crust, reminiscent of your favorite takeout. This recipe is not only easy to prepare but also perfect for any occasion, from family dinners to casual gatherings. Using a simple marinade featuring hoisin sauce and garlic, this tender beef dish is sure to impress everyone at the dinner table. Whether baked or grilled, it provides a satisfying experience that captures the essence of Chinese cuisine right in your own kitchen.
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup granulated sugar
- 3 green onions (sliced)
Instructions
- Cut the beef into 1-inch cubes and set aside.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, and black pepper.
- Add the cubed beef to the marinade and toss to coat evenly. Cover and marinate for at least 8 hours or overnight.
- Preheat your oven to 375ยฐF and line a baking sheet with parchment paper.
- Spread the marinated beef on the baking sheet and sprinkle sugar on top.
- Bake for 20-25 minutes until the internal temperature reaches 145ยฐF.
- Optionally broil for an additional 3-4 minutes for extra crispiness.
- Garnish with sliced green onions and serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider marinating longer than 8 hours. Feel free to customize the marinade by adding your favorite spices or adjusting sweetness levels.