Description
Indulge in the vibrant flavors of Chimichurri Steak, where tender ribeye or New York strip steaks meet a zesty chimichurri sauce. This dish is perfect for any occasion, whether itβs a weeknight dinner or a festive gathering. The fresh herbs in the chimichurri elevate the steakβs natural richness, creating a mouthwatering experience that will impress your family and friends. With easy preparation steps and versatile serving options, this recipe is sure to become a favorite.
Ingredients
Scale
- 2 ribeye or New York strip steaks (about 1.5 inches thick)
- 2 tbsp olive oil
- Salt and black pepper
- 1 cup fresh parsley leaves
- 3 garlic cloves
- 2 tbsp fresh oregano leaves
- 1/2 cup extra virgin olive oil
- 2 tbsp red apple vinegar
- Red pepper flakes
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for 30-45 minutes.
- In a mixing bowl, combine parsley, garlic, and oregano. Mix in olive oil, vinegar, red pepper flakes, salt, and black pepper; let sit for at least 10 minutes.
- Pat the steaks dry, season generously with salt and pepper on both sides.
- Heat a cast-iron skillet over high heat for 3-5 minutes. Add olive oil and sear the steaks for 3-4 minutes on each side for medium-rare.
- Transfer steaks to a cutting board; cover loosely with foil and rest for 5-10 minutes before slicing against the grain.
- Drizzle slices with chimichurri sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Allow the chimichurri to marinate longer for an enhanced flavor. Experiment with different herbs in the chimichurri based on your preference.