Description
Chili Lime Sweet Corn Salad is a fresh and vibrant dish that perfectly balances the sweetness of corn with zesty lime and a touch of spice. This colorful salad is ideal for summer barbecues, picnics, or as a flavorful side for weeknight dinners. With its combination of fresh ingredients and easy preparation, itβs sure to impress your family and friends. In just 25 minutes, you can whip up this delightful salad thatβs bursting with flavor, making it a versatile addition to any meal. Whether served on its own or as a topping for tacos, Chili Lime Sweet Corn Salad will become your go-to recipe for warm-weather gatherings.
Ingredients
- 6 ears of corn
- 2 tablespoons melted butter
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1 tablespoon chopped cilantro
- 1/2 cup crumbled queso fresco
- Salt to taste
Instructions
- Bring a large pot of water to a boil. Boil the corn for 3 minutes, then remove from heat and let cool slightly.
- Cut the kernels off the cob into a large bowl.
- In a small bowl, whisk together melted butter, lime juice, chili powder, and cilantro until well combined.
- Pour the dressing over the corn and mix gently to coat all kernels evenly.
- Add crumbled queso fresco and stir gently; season with salt to taste.
- Serve at room temperature or refrigerate leftovers for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added zest, include lime zest in the dressing. Customize by adding diced avocado or black beans for extra flavor and texture. Ensure corn is fresh for optimal sweetness and crunch.