Chili Lime Shrimp Recipe is the perfect dish for those who love a burst of flavor in every bite. This recipe features juicy shrimp marinated in a zesty chili and lime mixture, making it ideal for summer barbecues, casual family dinners, or even as a fancy appetizer. With its fresh ingredients and quick preparation, this dish will become a go-to favorite that impresses everyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: This Chili Lime Shrimp recipe is simple to prepare, taking just 25 minutes from start to finish.
• Flavor Explosion: The combination of chili, lime, and garlic creates a vibrant flavor profile that tantalizes your taste buds.
• Versatile Dish: Serve it as an appetizer, toss it in salads, or pair it with rice or pasta for a complete meal.
• Healthy Choice: Low in calories and high in protein, this dish fits well into any healthy eating plan.
• Grill or Bake: Whether you prefer grilling outdoors or baking indoors, this recipe adapts perfectly to your cooking style.

Tools and Preparation

Before jumping into this delicious recipe, gather your tools to make the cooking process smoother.

Essential Tools and Equipment

• Bamboo skewers
• Mixing bowl
• Grill or oven
• Measuring cups and spoons

Importance of Each Tool

• Bamboo skewers: Soaking them prevents burning while grilling and allows for even cooking of the shrimp.
• Mixing bowl: Essential for combining ingredients to create the marinade that infuses flavor into the shrimp.

Ingredients

Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grilled/baked to perfection. So good and so easy!

For the Shrimp

• 1 lb. (500g) shrimp (peeled and deveined, tail-on)
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon fresh cilantro leaves (or parsley leaves, chopped finely)
• 2 tablespoons Thai sweet chili sauce
• 2 cloves garlic (chopped finely)
• 1/2 tablespoon honey
• 1 pinch salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Chili Lime Shrimp Recipe

Step 1: Prepare the Skewers

Soak the bamboo skewers in cold water for about 15 minutes. This step is crucial as it helps prevent burning on the grill.

Step 2: Marinate the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. In a mixing bowl:
1. Whisk together all marinade ingredients: lime juice, olive oil, cilantro (or parsley), Thai sweet chili sauce, garlic, honey, and salt.
2. Add the shrimp to the bowl and toss to coat evenly. Let them marinate for at least 30 minutes.

Step 3: Cook the Shrimp

Fire up the grill or preheat your oven:
– If using a grill: Thread marinated shrimp onto soaked bamboo skewers. Grill over medium-high heat until fully cooked and slightly charred on the surface (about 3-4 minutes per side).
– If baking: Place marinated shrimp on a baking tray lined with parchment paper. Bake at 400°F (200°C) for about 10 minutes until they turn pink.

Serve immediately for best flavor! Enjoy your delightful Chili Lime Shrimp!

How to Serve Chili Lime Shrimp Recipe

Serving your Chili Lime Shrimp Recipe can enhance the dining experience. Consider these creative serving suggestions to make your meal even more delightful.

On Skewers

• Perfect for outdoor gatherings, serve the shrimp on skewers for easy handling and a fun presentation.

With Rice

• Pair with fluffy jasmine rice or cilantro-lime rice to balance the bold flavors and soak up the delicious marinade.

In Tacos

• Use warm corn tortillas to wrap the shrimp, adding fresh toppings like avocado, cabbage, and a drizzle of lime crema for a tasty taco night.

Over Salad

• Serve on a bed of mixed greens with fresh veggies and a light vinaigrette. The contrast of textures will elevate your dish.

With Grilled Vegetables

• Accompany with seasonal grilled vegetables such as bell peppers and zucchini for added color and nutrients.

As an Appetizer

• Offer as a starter at parties with toothpicks or mini skewers, allowing guests to enjoy them in bite-sized portions.

How to Perfect Chili Lime Shrimp Recipe

To achieve the best results with your Chili Lime Shrimp Recipe, follow these helpful tips.

• Fresh Ingredients: Use fresh shrimp and limes for maximum flavor. Frozen shrimp can work but may lack the freshness needed.
• Marinating Time: Allow the shrimp to marinate for at least 30 minutes. This enhances the flavors significantly.
• Grill Temperature: Preheat your grill properly. A hot grill ensures that the shrimp cook quickly and develop that perfect char.
• Don’t Overcook: Shrimp cooks fast. Keep an eye on them; they should be opaque and firm but not rubbery.
• Garnish Thoughtfully: Add fresh cilantro or lime wedges right before serving for an extra burst of flavor.
• Experiment with Spice: Adjust the chili sauce quantity based on your heat preference. You can add more for extra spice!

Best Side Dishes for Chili Lime Shrimp Recipe

Pairing your Chili Lime Shrimp Recipe with complementary side dishes can create a well-rounded meal. Here are some excellent options:

1. Cilantro-Lime Rice
2. Light and fragrant, this dish is perfect to absorb all those wonderful flavors from the shrimp.
3. Quinoa Salad
4. A nutritious option that adds texture and can be enhanced with diced vegetables and a citrus dressing.
5. Grilled Corn on the Cob
6. Sweet corn brushed with lime butter complements the spicy shrimp beautifully.
7. Avocado Salsa
8. Fresh avocado mixed with tomatoes, onion, and lime adds creaminess that balances the heat of the shrimp.
9. Coleslaw
10. A crunchy slaw made with cabbage and carrots dressed in a tangy vinaigrette provides a refreshing contrast.
11. Black Bean Salad
12. Rich in protein, this salad made with black beans, corn, and peppers is both hearty and colorful.

Common Mistakes to Avoid

When making a delicious Chili Lime Shrimp Recipe, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using frozen shrimp: Fresh shrimp is always better. If you use frozen, make sure to fully thaw them before marinating for the best flavor and texture.
• Skipping the marinade time: Marinating for at least 30 minutes is crucial. This allows the flavors to penetrate the shrimp, enhancing the dish’s overall taste.
• Overcooking the shrimp: Shrimp cooks quickly. Keep an eye on them to avoid a rubbery texture. They should be opaque and slightly firm when done.
• Not soaking skewers: If using bamboo skewers, always soak them in water for at least 30 minutes. This prevents them from burning on the grill.
• Ignoring seasoning adjustments: Everyone’s palate is different. Taste your marinade and adjust lime juice or chili sauce according to your preference.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep cooked shrimp separate from any sides or sauces to maintain freshness.

Freezing Chili Lime Shrimp Recipe

• Freeze marinated shrimp in a zip-top bag for up to 3 months.
• Make sure to remove as much air as possible before sealing the bag.

Reheating Chili Lime Shrimp Recipe

• Oven: Preheat oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe dish and heat in 30-second intervals until heated evenly.
• Stovetop: Heat on medium-low in a skillet with a touch of olive oil until warmed, stirring occasionally.

Frequently Asked Questions

What is the best way to serve Chili Lime Shrimp?

Serve it over rice or alongside a fresh salad for a light meal. It’s also great in tacos!

Can I customize my Chili Lime Shrimp Recipe?

Absolutely! Feel free to add your favorite spices or herbs, like cumin or paprika, for extra flavor.

How spicy is this Chili Lime Shrimp Recipe?

The spice level can vary based on the type of chili sauce you use. Adjust according to your taste preference.

What can I pair with this recipe?

Chili lime shrimp pairs well with grilled vegetables, quinoa, or even pasta salads for a delightful meal.

Final Thoughts

This Chili Lime Shrimp Recipe is not just quick and easy; it’s also bursting with flavor! Perfect for weeknight dinners or special occasions, this dish offers versatility and room for customization. Try adding different seasonings or serving it with various sides—your options are endless!

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Chili Lime Shrimp

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves approximately four people 1x

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Description

Chili Lime Shrimp is a vibrant, flavor-packed dish that brings together succulent shrimp marinated in a zesty blend of chili and lime. Perfect for summer barbecues or casual family dinners, this recipe is quick to prepare and incredibly versatile. You can serve it as an appetizer, toss it into salads, or pair it with rice for a complete meal. With fresh ingredients and a cooking time of just 25 minutes, it’s an easy choice that will impress your guests while fitting seamlessly into any healthy eating plan.

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Ingredients

Scale 1x2x3x

• 1 lb. shrimp (peeled and deveined, tail-on)
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon cilantro (or parsley), chopped
• 2 tablespoons Thai sweet chili sauce
• 2 cloves garlic, finely chopped
• 1/2 tablespoon honey
• Pinch of salt

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Instructions

1. Soak bamboo skewers in cold water for 15 minutes.
2. Rinse shrimp under cold water and pat dry. In a mixing bowl, whisk together lime juice, olive oil, cilantro, Thai sweet chili sauce, garlic, honey, and salt.
3. Add shrimp to the marinade and toss to coat evenly. Let marinate for at least 30 minutes.
4. Preheat grill or oven (400°F/200°C). If grilling, thread shrimp onto soaked skewers and grill for about 3-4 minutes per side until cooked through. If baking, place on a baking tray lined with parchment paper and bake for about 10 minutes until pink.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 6g
• Sodium: 400mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 160mg

Keywords: Use fresh ingredients for the best flavor. Adjust the amount of chili sauce to suit your spice preference. Garnish with fresh cilantro or lime wedges before serving.