Description
Chili Lime Grilled Chicken is a vibrant and flavorful dish that captures the essence of summer with its zesty marinade. This recipe features tender chicken thighs soaked in a lively combination of fresh lime juice, garlic, and jalapeรฑos, delivering a mouthwatering experience thatโs perfect for cookouts or quick weeknight dinners. The juicy, charred chicken pairs beautifully with various sides, making it an incredibly versatile option for any meal. Whether served in tacos, over rice, or alongside a fresh salad, this dish is sure to become a family favorite. Simple to prepare and packed with flavor, Chili Lime Grilled Chicken will impress your guests and satisfy your taste buds.
Ingredients
- 2 โ 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped)
- 2 jalapeรฑos (chopped)
- 4 cloves garlic (ch chopped)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- 1. Rinse and pat dry the chicken thighs.
- 2. In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeรฑos, garlic, honey, salt, and chili powder until well combined.
- 3. Add the chicken thighs to the marinade and coat evenly; cover and refrigerate for at least 2 hours.
- 4. Preheat the grill over medium-high heat and brush grates with oil.
- 5. Grill marinated chicken for about 5โ7 minutes per side until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For maximum flavor, marinate overnight if possible. Use fresh ingredients for the best taste. Adjust chili levels by varying the amount of jalapeรฑo or chili powder.