Description
Chili Lime BBQ Shrimp Skewers are the ultimate summer delight, combining the bright zest of lime with smoky BBQ flavors for an unforgettable dish. Perfect for any occasionβwhether a backyard barbecue, family dinner, or a quick weeknight mealβthis recipe is both simple and delicious. With succulent shrimp marinated in a bold chili-lime blend, these skewers offer a satisfying crunch and juicy bite. Grilling them outdoors or on an indoor grill pan brings out their vibrant taste, making them a guaranteed hit among family and friends.
Ingredients
Scale
- 1.5 lbs large shrimp (peeled and deveined)
- 1/4 cup BBQ sauce
- 2 tbsp lime juice + zest of 1 lime
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt & pepper to taste
Instructions
- In a mixing bowl, whisk together BBQ sauce, lime juice and zest, honey, olive oil, chili powder, garlic powder, salt, and pepper.
- Add shrimp to the marinade, ensuring they are well-coated. Cover and chill in the refrigerator for 30 minutes.
- Preheat your grill to medium-high heat.
- Thread marinated shrimp onto skewers with space in between for even cooking.
- Grill skewers for 2β3 minutes per side until shrimp are pink and slightly charred.
- Serve hot with lime wedges and fresh herbs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 skewers (approximately 150g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Keywords: For added flavor, consider including crushed red pepper flakes in the marinade if you enjoy some heat. These skewers can be served over salads or in tacos for versatile meal options.