Description

Chicken with Mixed Vegetable Stir Fry is a delightful and wholesome dish perfect for busy weeknights. This vibrant stir fry features tender chicken breast and a colorful mix of fresh vegetables, all coated in a savory brown sauce that adds depth to every bite. You can whip up this flavorful meal in under 30 minutes, making it an ideal choice for families or gatherings. Plus, it’s easy to customize based on your pantry staples, ensuring you always have a quick and satisfying meal on hand.

Ingredients

Scale

20 ounces skinless boneless chicken breast (sliced)
1 pound mixed vegetables (your choice)
3 tablespoons soy sauce
1 tablespoon garlic (minced)
1 tablespoon ginger (minced)
2 tablespoons cornstarch
Cooking oil

Instructions

In a mixing bowl, marinate sliced chicken with salt, baking soda, and cornstarch. Add water and toss well; let it sit for 10 minutes.
In another bowl, whisk together soy sauce, sugar, optional bouillon powder, dark soy sauce, sesame oil, and water.
Heat oil in a wok over medium-high heat. Cook marinated chicken until browned and cooked through (about 5-7 minutes). Remove and set aside.
In the same wok, sauté minced garlic and ginger until fragrant. Add mixed vegetables and stir-fry for about 3-4 minutes until tender-crisp.
Return chicken to the pan and pour in the sauce. Stir well and simmer for another 2-3 minutes before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir Fry
Cuisine: Asian

Nutrition

Serving Size: 1 cup (approximately 300g)
Calories: 375
Sugar: 6g
Sodium: 640mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 40g
Cholesterol: 100mg

Keywords: Feel free to use any vegetables you have on hand like bell peppers, broccoli, or snap peas. Serve over steamed rice or noodles for a complete meal.