Description
Indulge in the vibrant flavors of Chicken Teriyaki Noodles, a delightful fusion dish that combines tender chicken and colorful vegetables with a savory homemade teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or entertaining guests, allowing you to whip up a delicious meal in just 30 minutes. The balance of sweet and savory in the sauce elevates this dish, making it visually appealing and utterly satisfying. Plus, itβs customizable to cater to your taste preferences, whether you choose different proteins or an array of veggies.
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with water
Instructions
- Cook noodles according to package instructions until al dente; drain and set aside.
- Heat oil in a large wok over medium-high heat. Cook chicken until browned and cooked through (5-7 minutes), then remove from wok.
- Stir-fry bell peppers, broccoli, carrot, and green onions in the same wok for about 3-5 minutes.
- Mix soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture in a small bowl; pour over vegetables.
- Return chicken to the wok along with cooked noodles; toss until well combined and heated through (about 2-3 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 483
- Sugar: 13g
- Sodium: 832mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 74mg
Keywords: Use fresh ingredients for enhanced flavor. Feel free to swap out vegetables based on your preference. Adjust the sauce thickness by varying the cornstarch slurry.