Chicken Teriyaki Noodles are a delightful fusion dish that brings together tender chicken, vibrant vegetables, and flavorful noodles in a savory sauce. This recipe is perfect for weeknight dinners, meal prep, or entertaining guests. The unique combination of ingredients not only creates a delicious meal but also makes it visually appealing. With easy-to-follow steps, you’ll have a satisfying dish ready in just 30 minutes.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Sauce: The homemade teriyaki sauce adds an irresistible sweetness and depth to every bite.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or protein to suit your taste.
• Healthier Option: Using fresh ingredients ensures you’re serving a nutritious meal without compromising on flavor.
• Great for Sharing: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress everyone at the table.

Tools and Preparation

To make Chicken Teriyaki Noodles, you’ll need some essential tools to help streamline the cooking process.

Essential Tools and Equipment

• Large pot or wok
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or wok: Provides ample space for cooking the noodles and mixing all components without spilling.
• Chef’s knife: Ensures precise cutting of vegetables and chicken for even cooking and great presentation.

this recipe

Ingredients

For the Noodles

• 8 ounces egg noodles or rice noodles

For the Chicken and Vegetables

• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced (red, yellow, or green)
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 green onions, sliced

For the Sauce

• 1/4 cup sesame seeds (optional)
• 1/2 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or maple syrup
• 2 tablespoons rice vinegar
• 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

How to Make Chicken Teriyaki Noodles

Step 1: Cook the Noodles

1. Boil water in a large pot.
2. Add the egg noodles or rice noodles and cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Chicken

1. Heat vegetable oil in a large wok over medium-high heat.
2. Add sliced chicken breasts and cook until browned and fully cooked through, about 5-7 minutes.
3. Remove chicken from the wok and set aside.

Step 3: Stir-Fry the Vegetables

1. In the same wok, add bell peppers, broccoli florets, carrot, and green onions.
2. Stir-fry for about 3-5 minutes until vegetables are tender yet crisp.

Step 4: Make the Sauce

1. In a small bowl, mix soy sauce (or tamari), honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture.
2. Pour this sauce over the stir-fried vegetables.

Step 5: Combine Everything Together

1. Return the cooked chicken to the wok with vegetables.
2. Add cooked noodles and toss everything together until evenly coated in sauce.
3. Cook for an additional 2-3 minutes until heated through.

Enjoy your flavorful Chicken Teriyaki Noodles! Perfect for any occasion!

How to Serve Chicken Teriyaki Noodles

Serving Chicken Teriyaki Noodles can elevate your dining experience and impress your guests. Here are some creative ways to present this delicious dish.

On a Bed of Greens

• Use fresh spinach or mixed greens as a base. This adds a refreshing crunch and makes the dish visually appealing.

In a Bowl

• Serve the noodles in deep bowls for a cozy feel. Add extra vegetables on top for color and texture.

With Sesame Seeds

• Sprinkle sesame seeds over the finished dish for added flavor and an attractive finish. They also provide a nice crunch.

Garnished with Green Onions

• Top with sliced green onions just before serving. This enhances the presentation and adds freshness to the dish.

How to Perfect Chicken Teriyaki Noodles

Perfecting your Chicken Teriyaki Noodles is all about technique and ingredient quality. Here are some essential tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly, making your dish more vibrant.
• Cook Noodles Al Dente: Avoid overcooking the noodles; they should have a slight bite for the best texture.
• Marinate Chicken: Letting the chicken sit in soy sauce, garlic, and ginger for 30 minutes can infuse more flavor into the meat.
• Adjust Sauce Thickness: If you prefer a thicker sauce, gradually add cornstarch slurry until you reach your desired consistency.
• Balance Flavors: Taste and adjust seasoning; you may want to add more honey or vinegar based on your preference.

Best Side Dishes for Chicken Teriyaki Noodles

Pairing side dishes with Chicken Teriyaki Noodles can create a well-rounded meal. Here are some complementary options.

1. Steamed Broccoli: A simple yet nutritious side that complements the flavors of teriyaki.
2. Cucumber Salad: A light salad with cucumbers, rice vinegar, and sesame oil offers a refreshing contrast.
3. Edamame: Steamed edamame sprinkled with sea salt provides protein and enhances the Asian theme of the meal.
4. Vegetable Spring Rolls: Crispy spring rolls filled with fresh veggies add variety and texture to your table.
5. Stir-Fried Bok Choy: Quick stir-fried bok choy with garlic brings an earthy note that balances the sweetness of teriyaki sauce.
6. Miso Soup: A warm bowl of miso soup is comforting and pairs well with noodles, enhancing your overall dining experience.
7. Rice Pilaf: Fluffy rice pilaf flavored with herbs makes a filling accompaniment to the noodles.
8. Grilled Zucchini: Seasoned grilled zucchini slices offer a smoky flavor that complements teriyaki beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Chicken Teriyaki Noodles experience. Here are a few mistakes you should steer clear of:

• Using the wrong noodles: Some might choose the incorrect type of noodle, which can affect texture. Stick to egg or rice noodles for the best results.
• Overcooking chicken: Overcooking can lead to dry chicken. Ensure you cook the chicken just until it is no longer pink for juicy pieces.
• Skipping the veggies: Neglecting vegetables can result in a less nutritious dish. Always include bell peppers, broccoli, and carrots for flavor and color.
• Not marinating the sauce: Failing to let the sauce sit can lessen its flavor. Allow it to marinate briefly before adding it to the noodles.
• Ignoring thickening: Skipping the cornstarch mix will leave your sauce thin. Always use it to achieve that perfect teriyaki glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken Teriyaki Noodles

• Freeze in a freezer-safe container or bag.
• Best consumed within 2-3 months for quality taste.

Reheating Chicken Teriyaki Noodles

• Oven: Preheat to 350°F (175°C) and cover with foil to retain moisture. Bake for about 15-20 minutes.
• Microwave: Heat in 1-minute intervals, stirring between each until hot throughout.
• Stovetop: Warm over medium heat with a splash of water or broth, stirring frequently until heated through.

Frequently Asked Questions

What are Chicken Teriyaki Noodles?

Chicken Teriyaki Noodles are a delicious dish made from noodles stir-fried with tender chicken pieces, colorful vegetables, and a sweet-savory teriyaki sauce.

Can I use other proteins in Chicken Teriyaki Noodles?

Yes! You can substitute chicken with beef, turkey, or lamb to suit your preference while following similar cooking methods.

How do I customize Chicken Teriyaki Noodles?

Feel free to add your favorite vegetables like snap peas or mushrooms. You can also adjust the sweetness by modifying honey or maple syrup amounts.

Is this recipe gluten-free?

Yes, using tamari instead of soy sauce makes this dish gluten-free while retaining its rich flavor.

Can I make Chicken Teriyaki Noodles ahead of time?

Absolutely! You can prepare Chicken Teriyaki Noodles up to a day in advance and store them in the refrigerator until ready to serve.

Final Thoughts

Chicken Teriyaki Noodles are not only quick and easy to make but also incredibly versatile. This dish allows you to customize ingredients based on your taste preferences. Whether you’re preparing it for a weeknight dinner or impressing guests, these noodles are sure to delight!

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Chicken Teriyaki Noodles

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves four

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Description

Indulge in the vibrant flavors of Chicken Teriyaki Noodles, a delightful fusion dish that combines tender chicken and colorful vegetables with a savory homemade teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or entertaining guests, allowing you to whip up a delicious meal in just 30 minutes. The balance of sweet and savory in the sauce elevates this dish, making it visually appealing and utterly satisfying. Plus, it’s customizable to cater to your taste preferences, whether you choose different proteins or an array of veggies.

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Ingredients

Scale 1x2x3x

• 8 ounces egg noodles or rice noodles
• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 green onions, sliced
• 1/2 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or maple syrup
• 2 tablespoons rice vinegar
• 2 teaspoons cornstarch mixed with water

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Instructions

1. Cook noodles according to package instructions until al dente; drain and set aside.
2. Heat oil in a large wok over medium-high heat. Cook chicken until browned and cooked through (5-7 minutes), then remove from wok.
3. Stir-fry bell peppers, broccoli, carrot, and green onions in the same wok for about 3-5 minutes.
4. Mix soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture in a small bowl; pour over vegetables.
5. Return chicken to the wok along with cooked noodles; toss until well combined and heated through (about 2-3 minutes).

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate
• Calories: 483
• Sugar: 13g
• Sodium: 832mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 74mg

Keywords: Use fresh ingredients for enhanced flavor. Feel free to swap out vegetables based on your preference. Adjust the sauce thickness by varying the cornstarch slurry.