Description
Easy homemade Chicken Taquitos are a crowd-pleasing dish that shines at any gathering, from casual family dinners to festive parties. These crispy rolled tortillas are filled with a delicious blend of shredded chicken, creamy cheese, and zesty salsa, delivering unbeatable flavor in every bite. Whether you choose to bake or fry them, Chicken Taquitos offer versatility and comfort that satisfies your cravings. Quick to prepare and customizable to your taste preferences, they make for an ideal appetizer or snack. Serve with guacamole, sour cream, and salsa for the ultimate dipping experience.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 ounces cream cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped baby spinach
- 15โ20 corn or flour tortillas
Instructions
- In a mixing bowl, combine softened cream cheese, salsa, and sour cream until smooth.
- Stir in shredded chicken, cheddar cheese, spinach, cumin, garlic powder, chili powder, salt, and pepper until well mixed.
- Warm tortillas on a griddle for easier rolling.
- Spoon filling onto each tortilla and roll tightly; secure with toothpicks if needed.
- Bake at 425ยฐF for 15-20 minutes or fry in oil until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Customize by adding your favorite vegetables or spices. For added crispiness, lightly brush taquitos with oil before baking or frying.