Description
Indulge in the deliciousness of Chicken Kebab, a versatile dish that is perfect for any occasionβfrom backyard barbecues to cozy family dinners. This easy-to-follow recipe delivers juicy and flavorful kebabs marinated in a blend of olive oil, lemon juice, garlic, paprika, and cumin. With just 30 minutes of marinating and 10 minutes of grilling, you can create a mouthwatering meal that is both healthy and satisfying. Serve these kebabs with fresh salads, pita bread, or your favorite dipping sauces for an unforgettable dining experience. Elevate your cooking game and impress your guests with this simple yet delectable Chicken Kebab recipe.
Ingredients
- 12 oz skinless, boneless chicken breast
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 β 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 cloves garlic (minced)
- Salt to taste
Instructions
- Cut the chicken into 16 equal cubes and pat dry.
- In a mixing bowl, combine olive oil, lemon juice, paprika, ground cumin, minced garlic, and salt. Add chicken cubes and toss to coat evenly.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Thread marinated chicken onto skewers (4 pieces per skewer).
- Preheat grill to medium-high heat; grill skewers for about 10 minutes until fully cooked.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 190
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Keywords: For added flavor, baste the kebabs with olive oil while grilling. Experiment with different spices or add vegetables like bell peppers or onions to the skewers.