Description
Indulge in a comforting bowl of Chicken Katsu Ramen, which combines the crispy delight of pan-fried chicken katsu with a rich and savory broth. This dish is perfect for cozy weeknight dinners or entertaining friends, offering a satisfying blend of textures and flavors that will impress everyone at your table. With an easy preparation process that takes just 45 minutes, you can enjoy a homemade ramen experience without the fuss. Customize your bowl with fresh toppings to elevate your dining experience further.
Ingredients
Scale
- 1 ΒΌ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ΒΌ cup sesame seeds
- 4 slices turkey bacon
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 3 packets instant chicken ramen noodles
- Fresh spinach leaves for topping
Instructions
- Gather all ingredients and tools: large skillet, sauce pot, shallow bowls.
- Whisk egg in one bowl; in another, mix panko breadcrumbs, sesame seeds, and salt.
- Coat each chicken cutlet in the egg mixture, then dredge in the breadcrumb mixture.
- Heat oil in the skillet for frying; cook cutlets until golden brown on both sides.
- In the sauce pot, sautΓ© turkey bacon, shallots, garlic, and ginger until soft.
- Add coconut milk, miso paste, water, and ramen seasoning packets; bring to a boil.
- Cook ramen noodles as per package instructions and stir in fresh spinach until wilted.
- Slice cooked chicken katsu into strips; serve over ramen with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 140mg
Keywords: For added crunch and flavor, consider adding fried onions or scallions as garnishes. Customize your ramen with additional vegetables like bok choy or mushrooms for extra nutrition.