This Chicken Katsu Ramen Recipe is a delightful twist on traditional ramen, combining crispy chicken katsu with rich, flavorful broth. Perfect for cozy nights or gatherings, this dish brings comfort and satisfaction to any table. With its perfect balance of textures and tastes, it’s sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 45 minutes, this recipe is perfect for weeknight dinners.
• Flavorful Broth: The combination of coconut milk and miso creates a rich and savory base that elevates the ramen experience.
• Crispy Chicken Katsu: The pan-fried chicken adds a satisfying crunch that complements the soft noodles beautifully.
• Customizable Toppings: You can personalize your bowl with various toppings like scallions, fried onions, or spicy sauces.
• Healthier Alternative: Using turkey bacon instead of pork keeps it lighter while maintaining a delicious flavor.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Large 6-quart sauce pot
• Two shallow bowls
• Whisk or fork
• Cutting board
• Knife

Importance of Each Tool

• Large Skillet: Ideal for frying the chicken katsu evenly while achieving that perfect golden brown color.
• Sauce Pot: Provides ample space for simmering the flavorful broth without spilling over.
• Whisk or Fork: Essential for mixing the egg well, ensuring that the chicken gets an even coating before breading.

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Ingredients

This easy chicken katsu Ramen recipe features a rich and savory noodle soup loaded with crispy pan-fried chicken pieces, plus your favorite toppings.

For the Chicken Katsu

• 1 ¼ pounds chicken cutlets (4 pcs from breast or thigh)
• 1 cup panko breadcrumbs
• ¼ cup sesame seeds
• 1 teaspoon salt
• 1 large egg
• Fry oil

For the Ramen Broth

• 4 slices turkey bacon (thick cut)
• 2 shallots (peeled and sliced thin)
• 3-4 cloves garlic (minced)
• 2 tablespoons fresh grated ginger
• 3 packets instant chicken ramen noodles
• 15 ounces unsweetened coconut milk
• 5 tablespoons white miso paste
• 10 cups water

For Toppings

• 2 cups fresh spinach leaves
• Ramen eggs
• Fried onions
• Scallions
• Furikake
• Nori sheets
• Sriracha
• Gochujang sauce

How to Make Chicken Katsu Ramen Recipe

Step 1: Prep Your Cooking Space

Set a large skillet and a large 6-quart sauce pot on the stovetop. Then set out two shallow bowls to bread the chicken.

Step 2: Prepare Chicken Katsu Coating

1. Crack the egg into one bowl and whisk it with a fork.
2. Coat each chicken cutlet in the egg mixture. Allow to rest while you prepare the breading.

Step 3: Mix Breading Ingredients

In another bowl, combine panko breadcrumbs, sesame seeds, and salt. Mix well.

Step 4: Heat Oil for Frying

Pour about 1 inch of cooking oil into the skillet to fry the cutlets until they are crispy.

Step 5: Prepare Ramen Ingredients

Slice turkey bacon and shallots into thin strips. Mince garlic and grate ginger.

Step 6: Cook Turkey Bacon and Aromatics

1. Turn both burners on medium heat.
2. Place turkey bacon in the sauce pot. Stir until fully cooked.
3. Add shallots, garlic, and ginger; sauté for about 3-5 minutes until softened.

Step 7: Bread Chicken Cutlets

Take each egg-coated chicken cutlet from step 2 and coat them in the breadcrumb mixture before placing them in hot oil.

Step 8: Fry Chicken Cutlets

Fry each cutlet for about 3-4 minutes per side until golden brown. Remove them onto a paper towel-lined plate once done.

Step 9: Make Ramen Broth

Once onions are soft in the pot:
1. Pour in coconut milk, miso paste, and water.
2. Add all three seasoning packets from instant ramen; stir well to combine.
3. Bring to a boil.

Step 10: Cook Ramen Noodles

Once boiling:
1. Lower heat to simmer.
2. Add instant ramen noodles; cook for about 2-3 minutes until softened.
3. Stir in fresh spinach leaves until wilted.

Step 11: Slice Chicken Katsu

Transfer fried chicken katsu to a cutting board; slice each piece into thin strips.

Step 12: Serve Your Dish

Ladle ramen into soup bowls, top with sliced katsu chicken, and add any garnishes you prefer such as fried onions or scallions.

Enjoy your delicious homemade Chicken Katsu Ramen Recipe, filled with flavor and comfort!

How to Serve Chicken Katsu Ramen Recipe

Serving Chicken Katsu Ramen is a delightful experience that can be customized to suit your taste. Here are some suggestions to elevate your ramen dish.

Garnish Ideas

• Furikake: Sprinkle over the top for added umami and texture.
• Scallions: Chop finely and add for a fresh, crisp flavor.
• Fried Onions: Use as a crunchy topping for an extra layer of flavor.

Protein Additions

• Ramen Eggs: Soft-boiled eggs marinated in soy sauce enhance richness.
• Grilled Chicken: Add extra protein by including grilled chicken slices on top.

Spicy Enhancements

• Sriracha: Drizzle on top for those who enjoy heat.
• Gochujang Sauce: Mix in for a sweet and spicy kick.

How to Perfect Chicken Katsu Ramen Recipe

To ensure your Chicken Katsu Ramen turns out perfectly, keep these tips in mind.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the overall flavor of your ramen.
• Cook Noodles Separately: For the best texture, consider cooking the noodles separately and adding them just before serving.
• Monitor Oil Temperature: Ensure the oil is hot enough for frying; this keeps the chicken crispy.
• Adjust Broth Seasoning: Taste the broth before serving and adjust salt or miso paste as needed for flavor balance.

Best Side Dishes for Chicken Katsu Ramen Recipe

Pairing side dishes with your ramen can create a well-rounded meal. Here are some great options.

1. Edamame: Steamed edamame sprinkled with sea salt makes for a light and nutritious snack.
2. Seaweed Salad: A refreshing side that complements the flavors of ramen perfectly.
3. Cucumber Salad: Crisp cucumbers dressed in rice vinegar add crunch and acidity.
4. Tempura Vegetables: Lightly battered and fried veggies provide a delightful texture contrast.
5. Rice Balls (Onigiri): These savory rice balls can be filled with various ingredients and are easy to eat alongside ramen.
6. Kimchi: Fermented vegetables add spice and probiotic benefits, enhancing digestion while enjoying your meal.

Common Mistakes to Avoid

When making your Chicken Katsu Ramen Recipe, avoid these common pitfalls for the best results.

• Not seasoning the chicken: Failing to season your chicken cutlets can lead to bland flavor. Always sprinkle salt and pepper on your chicken before breading.
• Overcrowding the pan: Placing too many chicken cutlets in the skillet at once can lower the oil temperature, resulting in soggy katsu. Fry in batches for crispy results.
• Ignoring broth flavors: Don’t skip adding miso paste and seasoning packets to the broth. These ingredients enhance the overall taste of your ramen.
• Not letting the noodles cook properly: Cooking ramen noodles too long can make them mushy. Follow package instructions closely for perfect texture.
• Skipping garnishes: Neglecting toppings like scallions or fried onions can diminish presentation and flavor. Be sure to add garnishes for that extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Chicken Katsu Ramen in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chicken Katsu Ramen Recipe

• You can freeze the ramen without toppings for up to 2 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Chicken Katsu Ramen Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Reheat gently in a saucepan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common queries about the Chicken Katsu Ramen Recipe.

How do I make Chicken Katsu Ramen Recipe gluten-free?

You can use gluten-free panko breadcrumbs and gluten-free ramen noodles as alternatives to keep this dish gluten-free.

Can I customize my Chicken Katsu Ramen Recipe?

Absolutely! Feel free to add vegetables such as mushrooms, bok choy, or carrots for added nutrition and flavor.

What should I serve with Chicken Katsu Ramen Recipe?

This dish pairs well with simple sides like edamame or a light salad to balance out the meal.

How long does it take to prepare Chicken Katsu Ramen Recipe?

The total time is about 45 minutes, including prep and cooking time. It’s quick enough for a weeknight dinner!

Final Thoughts

This Chicken Katsu Ramen Recipe combines crispy chicken with a rich broth and delightful toppings, making it a comforting meal everyone will love. Don’t hesitate to customize with your favorite veggies or sauces for a personal touch!

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Chicken Katsu Ramen Recipe

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in a comforting bowl of Chicken Katsu Ramen, which combines the crispy delight of pan-fried chicken katsu with a rich and savory broth. This dish is perfect for cozy weeknight dinners or entertaining friends, offering a satisfying blend of textures and flavors that will impress everyone at your table. With an easy preparation process that takes just 45 minutes, you can enjoy a homemade ramen experience without the fuss. Customize your bowl with fresh toppings to elevate your dining experience further.

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Ingredients

Scale 1x2x3x

• 1 ¼ pounds chicken cutlets
• 1 cup panko breadcrumbs
• ¼ cup sesame seeds
• 4 slices turkey bacon
• 15 ounces unsweetened coconut milk
• 5 tablespoons white miso paste
• 3 packets instant chicken ramen noodles
• Fresh spinach leaves for topping

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Instructions

1. Gather all ingredients and tools: large skillet, sauce pot, shallow bowls.
2. Whisk egg in one bowl; in another, mix panko breadcrumbs, sesame seeds, and salt.
3. Coat each chicken cutlet in the egg mixture, then dredge in the breadcrumb mixture.
4. Heat oil in the skillet for frying; cook cutlets until golden brown on both sides.
5. In the sauce pot, sauté turkey bacon, shallots, garlic, and ginger until soft.
6. Add coconut milk, miso paste, water, and ramen seasoning packets; bring to a boil.
7. Cook ramen noodles as per package instructions and stir in fresh spinach until wilted.
8. Slice cooked chicken katsu into strips; serve over ramen with desired toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 6g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 140mg

Keywords: For added crunch and flavor, consider adding fried onions or scallions as garnishes. Customize your ramen with additional vegetables like bok choy or mushrooms for extra nutrition.