Description
Indulge in the ultimate comfort of Chicken Hashbrown Casserole—a dish that promises warmth and satisfaction for every family gathering. This hearty casserole combines tender chicken with crispy hashbrowns, enveloped in a creamy sauce and topped with gooey melted cheese. Not only is it incredibly easy to prepare, but it’s also a crowd-pleaser that will have everyone asking for seconds. Perfect for busy weeknights or potluck parties, you can customize it by adding your favorite veggies or cheese varieties to create a unique twist every time you make it.
Ingredients
- 2 cups cooked, shredded chicken breast
- 4 cups frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
- Salt, pepper, garlic powder, and onion powder to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine chicken, hashbrowns, cream of chicken soup, half of the cheese, and seasonings. Mix well.
- Spread the mixture into the baking dish and top with remaining cheese.
- Bake uncovered for about 45 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 330
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to add vegetables like bell peppers or spinach for extra nutrition. For added flavor complexity, try different cheese combinations. Ensure you use cooked chicken for the best results.