Description
Indulge in the vibrant flavors of this Chicken Fajitas Recipe, a quick and easy dish that brings the taste of the restaurant right to your kitchen. With tender chicken, colorful bell peppers, and sweet onions sautéed to perfection, these fajitas are bursting with fresh ingredients and spices. Perfect for busy weeknights or casual gatherings, this recipe delights with its versatility, allowing you to customize toppings and serving styles. Enjoy wrapped in warm tortillas, over fluffy rice, or as a refreshing salad topping—whatever suits your craving! In just 35 minutes, you can create a mouthwatering meal that will impress your family and friends.
Ingredients
- 1 lb chicken breasts
- 2 bell peppers (any color)
- 1 large sweet onion
- 8 oz mushrooms
- 6 Tablespoons vegetable oil
- 1 lemon
- homemade seasoned salt
- cumin
- smoked paprika (optional)
Instructions
- Season sliced chicken with seasoned salt, cumin, and smoked paprika. Set aside.
- Toss sliced vegetables in a bowl.
- Heat oil in a skillet over high heat; sauté vegetables in batches until crisp-tender.
- Cook seasoned chicken in the same skillet until cooked through; add back vegetables to heat together.
- Serve immediately with desired toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added spice, incorporate sliced jalapeños during cooking. Substitute chicken for beef, turkey, or lamb based on preference. Use corn tortillas for a gluten-free option.
