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Chicken Cucumber Avocado Salad (NO COOK)

Quick And Simple Chicken Cucumber Avocado Salad


  • Author: Adeline
  • Total Time: 10 minutes
  • Yield: Serves about 4 people 1x

Description

Indulge in the refreshing flavors of our Chicken Cucumber Avocado Salad, a delightful no-cook dish that’s perfect for any meal. This vibrant salad combines tender rotisserie chicken, crisp cucumbers, juicy tomatoes, and creamy avocados, all tossed together with a light olive oil and lemon dressing. In just 10 minutes, you can prepare this nutrient-packed salad that’s not only visually appealing but also bursting with flavor. Ideal for busy weekdays or as a side for gatherings, this versatile recipe is sure to impress your family and friends. Enjoy it as a main course, side dish, or even in lettuce wraps for a fun twist!


Ingredients

Scale
  • 1 Rotisserie chicken (shredded)
  • 1 English cucumber (sliced)
  • 4–5 Roma tomatoes (chopped)
  • 1/4 red onion (sliced)
  • 2 avocados (diced)
  • 1/2 cup flat leaf parsley (chopped)
  • 3 tablespoons olive oil
  • 2–3 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Shred the rotisserie chicken into bite-sized pieces.
  2. Halve and slice the cucumber into 1/4-inch thick slices.
  3. Chop or slice the tomatoes as desired.
  4. Thinly slice the red onion and dice the avocados.
  5. Chop the parsley.
  6. In a large salad bowl, combine all prepared ingredients.
  7. Drizzle with olive oil and lemon juice; season with salt and pepper.
  8. Toss gently until well mixed, being careful not to mash the avocados.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 330
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Feel free to customize by adding nuts or cheese for added texture and flavor. Use fresh ingredients for the best taste; avoid overripe produce. Allowing the salad to rest for a few minutes enhances flavor melding.