Description
Indulge in the refreshing flavors of our Chicken Cucumber Avocado Salad, a delightful no-cook dish thatβs perfect for any meal. This vibrant salad combines tender rotisserie chicken, crisp cucumbers, juicy tomatoes, and creamy avocados, all tossed together with a light olive oil and lemon dressing. In just 10 minutes, you can prepare this nutrient-packed salad thatβs not only visually appealing but also bursting with flavor. Ideal for busy weekdays or as a side for gatherings, this versatile recipe is sure to impress your family and friends. Enjoy it as a main course, side dish, or even in lettuce wraps for a fun twist!
Ingredients
- 1 Rotisserie chicken (shredded)
- 1 English cucumber (sliced)
- 4β5 Roma tomatoes (chopped)
- 1/4 red onion (sliced)
- 2 avocados (diced)
- 1/2 cup flat leaf parsley (chopped)
- 3 tablespoons olive oil
- 2β3 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Halve and slice the cucumber into 1/4-inch thick slices.
- Chop or slice the tomatoes as desired.
- Thinly slice the red onion and dice the avocados.
- Chop the parsley.
- In a large salad bowl, combine all prepared ingredients.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently until well mixed, being careful not to mash the avocados.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Feel free to customize by adding nuts or cheese for added texture and flavor. Use fresh ingredients for the best taste; avoid overripe produce. Allowing the salad to rest for a few minutes enhances flavor melding.