Description

Experience the delightful flavors of Chicken Chow Mein with The Best Chow Mein Sauce, a quick and satisfying stir-fry that brings together tender chicken, vibrant vegetables, and a homemade sauce packed with savory goodness. Perfect for busy weeknights or meal prep, this dish is not only easy to make but also a family favorite that can be customized to suit everyone’s taste.

Ingredients

Scale

1 lb boneless, skinless chicken breast
3 tbsp cooking oil
12 oz chow mein noodles, uncooked
2 cups shredded cabbage
1 large carrot, julienned
½ batch green onions, chopped
2 garlic cloves, minced
6 tbsp oyster sauce
3 tbsp low-sodium soy sauce
3 tbsp light sesame oil
½ cup chicken broth
1 tbsp cornstarch
1 tbsp granulated sugar

Instructions

In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
Cook chow mein noodles according to package instructions; drain and rinse under cold water.
Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat. Cut chicken into bite-sized pieces and cook until golden brown (5-7 minutes). Remove from pan.
Add remaining oil to the pan; sauté carrots, cabbage, and garlic until softened (3-4 minutes).
Return cooked chicken and noodles to the pan; pour the prepared sauce over everything and stir well. Cook for an additional 2 minutes until heated through.
Garnish with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 350
Sugar: 5g
Sodium: 780mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to swap in your favorite vegetables like bell peppers or snap peas for added flavor. For a vegetarian version, omit the chicken and add tofu or more veggies.