This Chicken Chow Mein with The Best Chow Mein Sauce is a quick, savory stir-fry recipe that brings together tender chicken and crunchy vegetables in a flavorful homemade sauce. Ideal for weeknight dinners or meal prepping, this dish is both delicious and satisfying, making it a perfect choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavorful Sauce: The Best Chow Mein Sauce enhances the dish with a rich and savory taste that everyone will love.
• Versatile Ingredients: Customize your chow mein by adding your favorite vegetables or proteins to suit your taste.
• Healthy Option: Packed with vegetables and lean chicken, this recipe provides a nutritious meal without sacrificing flavor.
• Family-Friendly: A crowd-pleaser that even picky eaters will enjoy, perfect for family meals.

Tools and Preparation

To make this Chicken Chow Mein with The Best Chow Mein Sauce, you’ll need some essential kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Cooking spoon or spatula
• Small bowl for mixing sauce
• Pot for boiling noodles
• Strainer

Importance of Each Tool

• Wok or large skillet: A spacious cooking surface helps to evenly distribute heat and allows you to stir-fry ingredients without overcrowding.
• Strainer: Efficiently drains excess water from the noodles after cooking, ensuring they don’t become soggy in the final dish.

this recipe

Ingredients

For the Chicken

• 1 lb chicken breast, boneless, skinless

For the Stir-Fry

• 3 tbsp oil
• 12 oz chow mein noodles, uncooked
• 2 cups cabbage, shredded
• 1 large carrot, julienned
• ½ batch green onions, chopped
• 2 garlic cloves, minced

For the Sauce

• 6 tbsp oyster sauce
• 3 tbsp low-sodium soy sauce
• 3 tbsp light sesame oil, not toasted
• ½ cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

How to Make Chicken Chow Mein with The Best Chow Mein Sauce

Step 1: Prepare the Sauce

In a small bowl, whisk together the oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.

Step 2: Cook the Noodles

Cook chow mein noodles according to package instructions. Drain and rinse with cold water. Set aside.

Step 3: Cook the Chicken

Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat. Cut the chicken into bite-sized strips and cook until golden brown, about 5-7 minutes. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

Add the remaining oil to the pan and sauté the carrots, cabbage, and garlic for 3-4 minutes until softened and translucent.

Step 5: Combine and Cook

Add the cooked chicken and chow mein noodles back to the pan. Pour the prepared sauce over everything and stir to combine. Cook for an additional 2 minutes, ensuring everything is evenly coated and heated through.

Step 6: Garnish and Serve

Garnish with chopped green onions before serving hot. Enjoy your delicious Chicken Chow Mein with The Best Chow Mein Sauce!

How to Serve Chicken Chow Mein with The Best Chow Mein Sauce

Serving Chicken Chow Mein with The Best Chow Mein Sauce is a delightful experience that can be enhanced with a few creative ideas. Whether you’re hosting a family dinner or enjoying a quiet night in, these serving suggestions will elevate your meal.

Garnish with Fresh Ingredients

• Chopped Green Onions: Sprinkle chopped green onions on top for a fresh crunch and pop of color.
• Sesame Seeds: A light dusting of sesame seeds adds a nutty flavor and appealing texture.

Pair with Fresh Salad

• Cucumber Salad: A refreshing cucumber salad complements the savory flavors of chow mein without overwhelming it.
• Asian Slaw: A crunchy slaw with carrots, cabbage, and a light vinaigrette can balance the meal beautifully.

Offer Additional Sauces

• Soy Sauce: Provide soy sauce on the side for those who enjoy an extra kick of flavor.
• Chili Oil: For spice lovers, chili oil can add heat and depth to each bite.

Serve with Rice

• Steamed Jasmine Rice: Fluffy jasmine rice is a classic accompaniment that pairs well with stir-fried dishes.
• Fried Rice: Consider serving leftover fried rice as a side for an added texture contrast.

How to Perfect Chicken Chow Mein with The Best Chow Mein Sauce

Perfecting your Chicken Chow Mein with The Best Chow Mein Sauce involves attention to detail. These tips will help you achieve restaurant-quality results at home.

• Bold Flavors: Ensure your sauce is well-balanced. Adjust the saltiness or sweetness by adding more soy sauce or sugar to taste.
• High Heat Cooking: Use high heat when cooking chicken and vegetables to achieve that perfect stir-fry texture and flavor.
• Fresh Ingredients: Always use fresh vegetables for the best taste and nutritional value; avoid overcooking them for crunchiness.
• Noodle Technique: Rinse cooked noodles under cold water to stop the cooking process and prevent sticking.
• Batch Cooking: If you’re making this for meal prep, store components separately and combine before serving to keep everything fresh.

Best Side Dishes for Chicken Chow Mein with The Best Chow Mein Sauce

To enhance your meal experience, consider these fantastic side dishes that pair beautifully with Chicken Chow Mein.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients without overpowering the main dish.
2. Vegetable Spring Rolls: Crispy spring rolls filled with fresh veggies offer a crunchy contrast to the soft noodles.
3. Egg Drop Soup: A light egg drop soup makes for a comforting starter before diving into your chow mein.
4. Stir-Fried Snow Peas: Quick-cooked snow peas retain their crunch and add sweetness, making them a great side choice.
5. Edamame Beans: Steamed edamame sprinkled with sea salt provides protein and is easy to prepare as finger food.
6. Miso Soup: A warm bowl of miso soup complements the flavors of chow mein while providing warmth and umami.

Common Mistakes to Avoid

When preparing Chicken Chow Mein with The Best Chow Mein Sauce, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to avoid:

• Skipping the Sauce Preparation: Failing to prepare the sauce in advance can lead to uneven seasoning. Always whisk your sauce together before cooking for the best results.

• Overcooking the Chicken: Cooking chicken for too long can make it tough. Aim for a golden brown color and remove it from the pan once cooked through.

• Not Rinsing Noodles: Neglecting to rinse chow mein noodles after cooking can cause them to stick together. Always rinse them under cold water to keep them separate.

• Using High Heat Throughout: Maintaining high heat for all cooking phases can burn ingredients. Adjust your heat as needed to ensure even cooking without burning.

• Ignoring Vegetable Texture: Overcooking vegetables can lead to mushiness. Sauté them just until they’re tender but still crisp for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Chicken Chow Mein with The Best Chow Mein Sauce

• Freeze in a freezer-safe container or heavy-duty freezer bag for up to 3 months.
• Portion out servings for easier thawing and reheating.

Reheating Chicken Chow Mein with The Best Chow Mein Sauce

• Oven: Preheat oven to 350°F (175°C). Place chow mein in an oven-safe dish, cover, and heat for about 15-20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power in intervals of 1-2 minutes until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Chicken Chow Mein with The Best Chow Mein Sauce:

Can I use other proteins instead of chicken?

Yes! You can easily substitute chicken with beef, turkey, or lamb according to your preference.

How do I make this recipe vegetarian?

To make a vegetarian version of Chicken Chow Mein with The Best Chow Mein Sauce, simply omit the chicken and add more vegetables or tofu.

What vegetables work well in chow mein?

You can use bell peppers, snap peas, broccoli, or mushrooms in addition to cabbage and carrots for added flavor and nutrition.

How spicy is this chow mein dish?

The spiciness largely depends on any additional ingredients you might add. If desired, you can include red pepper flakes or chili oil for extra heat.

Final Thoughts

Chicken Chow Mein with The Best Chow Mein Sauce is not only quick and easy but also versatile enough for customization. Feel free to add your favorite veggies or adjust seasonings as you desire. This dish is perfect for busy weeknights or meal prep!

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Chicken Chow Mein with The Best Chow Mein Sauce

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Experience the delightful flavors of Chicken Chow Mein with The Best Chow Mein Sauce, a quick and satisfying stir-fry that brings together tender chicken, vibrant vegetables, and a homemade sauce packed with savory goodness. Perfect for busy weeknights or meal prep, this dish is not only easy to make but also a family favorite that can be customized to suit everyone’s taste.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• 3 tbsp cooking oil
• 12 oz chow mein noodles, uncooked
• 2 cups shredded cabbage
• 1 large carrot, julienned
• ½ batch green onions, chopped
• 2 garlic cloves, minced
• 6 tbsp oyster sauce
• 3 tbsp low-sodium soy sauce
• 3 tbsp light sesame oil
• ½ cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

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Instructions

1. In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
2. Cook chow mein noodles according to package instructions; drain and rinse under cold water.
3. Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat. Cut chicken into bite-sized pieces and cook until golden brown (5-7 minutes). Remove from pan.
4. Add remaining oil to the pan; sauté carrots, cabbage, and garlic until softened (3-4 minutes).
5. Return cooked chicken and noodles to the pan; pour the prepared sauce over everything and stir well. Cook for an additional 2 minutes until heated through.
6. Garnish with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 350
• Sugar: 5g
• Sodium: 780mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Feel free to swap in your favorite vegetables like bell peppers or snap peas for added flavor. For a vegetarian version, omit the chicken and add tofu or more veggies.