Description
Chicken Broccoli Pasta Salad is a delightful medley of seasoned chicken, crisp broccoli, and a creamy dressing that brings vibrant flavors to your table. This easy-to-make dish is perfect for summer picnics, barbecues, or family gatherings any time of year. With its combination of textures and tastes, it appeals to both kids and adults, ensuring everyone enjoys a satisfying meal. In just 20 minutes, you can whip up this nutritious salad packed with protein and fresh veggies, making it a go-to option for any occasion.
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the Radiatore pasta in boiling water until al dente; drain and rinse under cold water.
- In a large mixing bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper.
- Add cooked pasta, chicken, broccoli florets, raisins, celery, almonds, and scallions to the bowl; toss until well combined.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Customize by adding your favorite vegetables or proteins. For added crunch, consider including bell peppers or toasted nuts. Chill for at least one hour before serving to enhance flavors.