Description
Indulge in a delightful Chicken and Veggie Rice Bowl with Mozzarella, a wholesome meal that balances tender chicken, colorful vegetables, and creamy mozzarella. This dish is perfect for busy days, taking just 20 minutes to prepare. The combination of fluffy rice and fresh ingredients creates a satisfying experience that can be easily customized to your liking. Whether youβre seeking a nutritious lunch or a light dinner, this rice bowl guarantees to impress with its vibrant flavors and textures.
Ingredients
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, diced
- 1 avocado, sliced
- 3β4 slices fresh mozzarella cheese
- 1 cup corn kernels
- 5 cherry tomatoes, halved
- 5 cucumber slices
- Salt, pepper, Italian seasoning or oregano (to taste)
- 1 tsp olive oil
Instructions
- Season the diced chicken breast with salt and pepper. SautΓ© in olive oil over medium heat until golden brown and fully cooked (about 6-8 minutes).
- Cook the rice according to package directions.
- While the rice cooks, slice the avocado, cucumber, and tomatoes. If using canned corn, drain it before adding.
- In a serving bowl, place the cooked rice in the center. Surround it with sautΓ©ed chicken, sliced avocado, mozzarella cheese, corn kernels, cucumber slices, and halved cherry tomatoes.
- Sprinkle Italian seasoning or oregano on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to swap in seasonal veggies like bell peppers or zucchini. For an extra kick of flavor, consider garnishing with fresh herbs or chili flakes. This recipe is great for meal prep; simply store individual portions in airtight containers.