Description
Indulge in the delightful flavors of Chewy Cherry Coconut Magic Bars, a treat that beautifully marries the sweetness of maraschino cherries with the tropical taste of coconut. These bars are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. With their chewy texture and visually appealing layers, they promise to impress anyone who tries them. Plus, they’re incredibly easy to make, requiring minimal effort while delivering gourmet dessert vibes. Prepare them ahead of time and store in the fridge for a convenient snack or dessert that’s ready when you are!
Ingredients
- 1 ½ c all-purpose flour
- 1 c graham cracker crumbs
- ⅔ c packed brown sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 c butter (melted)
- 4 c unsweetened finely shredded coconut
- 2 cans (14 oz each) sweetened condensed milk
- 2 jars (10 oz each) maraschino cherries, drained and chopped
- 2 tsp vanilla extract
- 1 tsp almond extract
Instructions
- Preheat your oven to 325°F and grease a 9×13-inch baking pan.
- In a mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, and salt. Stir in melted butter until it resembles coarse crumbs.
- Press this mixture evenly into the bottom of the prepared pan.
- In another bowl, mix together shredded coconut, sweetened condensed milk, chopped maraschino cherries, vanilla extract, and almond extract until well combined.
- Spread the filling over the crust evenly and bake for 35-40 minutes or until golden brown edges form.
- Let cool on a wire rack for about an hour, then refrigerate for at least four hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to experiment with different fruits like dried cranberries or blueberries for added flavor. For extra texture, consider adding nuts or seeds to the crust mixture.