These Chewy Cherry Coconut Magic Bars are a delightful treat that combines the rich flavors of coconut and cherries into a single, satisfying square. Perfect for holidays, parties, or just a sweet craving, these bars are incredibly easy to make but give the appearance of a gourmet dessert. With their chewy texture and vibrant flavors, they are bound to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort with simple steps that anyone can follow.
• Flavor Explosion: The combination of sweetened condensed milk, coconut, and maraschino cherries creates a deliciously rich flavor.
• Versatile Treat: Perfect for any occasion—from holiday gatherings to casual get-togethers or just a pick-me-up snack.
• Make Ahead: These bars can be prepared in advance and stored in the fridge, making them perfect for meal prep.
• Visually Appealing: The colorful layers make these bars not only tasty but also beautiful on any dessert table.

Tools and Preparation

To prepare your Chewy Cherry Coconut Magic Bars, having the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Whisk or spoon
• Wire rack
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A good-quality pan ensures even cooking and easy removal of your bars.
• Mixing Bowls: Using separate bowls helps keep ingredients organized for both crust and filling preparation.
• Wire Rack: This allows your bars to cool evenly, preventing sogginess.

this recipe

Ingredients

For the Crust

• 1 ½ c all-purpose flour
• 1 c grachicken chicken chicken ham cracker crumbs
• ⅔ c packed brown sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 c butter (melted)

For the Filling

• 4 c unsweetened finely shredded coconut
• 2 cans (14 oz each) sweetened condensed milk
• 2 jars (10 oz each) maraschino cherries, drained and chopped
• 2 tsp vanilla extract
• 1 tsp almond extract

How to Make Chewy Cherry Coconut Magic Bars

Step 1: Preheat the Oven

First things first—set your oven to 325°F. Grease your 9×13-inch baking pan well to prevent sticking later.

Step 2: Prepare the Crust Mixture

In a mixing bowl, combine:
1. All-purpose flour
2. Grachicken chicken chicken ham cracker crumbs
3. Brown sugar
4. Baking powder
5. Salt

Once combined, pour in the melted butter and stir until it resembles buttery crumbs.

Step 3: Press the Crust into the Pan

Take your crumb mixture and press it evenly into the bottom of your greased pan. It doesn’t have to be perfect; just ensure it covers the base well.

Step 4: Mix the Filling Ingredients

In another bowl, combine:
1. Finely shredded coconut
2. Sweetened condensed milk
3. Chopped maraschino cherries
4. Vanilla extract
5. Almond extract

Mix everything until well combined, then pour this mixture over your prepared crust, spreading it out evenly.

Step 5: Bake the Bars

Place the pan in your preheated oven and bake for about 35 to 40 minutes or until you see golden brown edges forming.

Step 6: Cool on Wire Rack

After baking, remove from oven and let it cool on a wire rack for about an hour. Allowing it to cool properly is key for setting up.

Step 7: Chill Before Slicing

Cover the cooled pan with plastic wrap or foil and refrigerate for at least four hours (or overnight). Once chilled, slice into bars and enjoy!

How to Serve Chewy Cherry Coconut Magic Bars

These Chewy Cherry Coconut Magic Bars are delightful on their own, but a few serving suggestions can elevate your dessert experience. Here are some creative ways to enjoy them:

With Whipped Topping

• Serve each bar with a dollop of whipped topping for added creaminess and a lovely contrast to the chewy texture.

Pair with Fresh Fruit

• Fresh berries or sliced bananas make a refreshing side that complements the sweetness of the bars and adds a pop of color to your plate.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce on top enhances the flavor profile and makes this dessert even more indulgent.

Accompany with Ice Cream

• A scoop of vanilla or coconut ice cream pairs beautifully, providing a cool and creamy contrast to the warm bars.

Serve with Coffee or Tea

• Enjoy these bars alongside your favorite cup of coffee or tea for a satisfying afternoon treat or after-dinner dessert.

How to Perfect Chewy Cherry Coconut Magic Bars

Achieving the perfect Chewy Cherry Coconut Magic Bars is all about attention to detail. Here are some tips to ensure your bars turn out delicious every time:

• Use Fresh Ingredients: Opt for fresh maraschino cherries and high-quality coconut for the best flavor.
• Watch Baking Time: Keep an eye on your bars as they bake. Remove them from the oven once the edges turn golden brown for optimal texture.
• Cool Completely: Allow your bars to cool completely before cutting. This helps them set up properly and makes slicing easier.
• Refrigerate Before Serving: Chilling the bars in the fridge for several hours enhances their texture and makes them easier to cut.
• Experiment with Extras: Feel free to add nuts or swap in different fruits if you’re feeling adventurous—just keep the balance in mind!

Best Side Dishes for Chewy Cherry Coconut Magic Bars

To create a memorable dessert spread, consider serving these Chewy Cherry Coconut Magic Bars alongside complementary side dishes. Here are some tasty options:

1. Coconut Sorbet: A light and refreshing dessert option that matches well with the coconut flavor in the bars.
2. Tropical Fruit Salad: A colorful mix of pineapple, mango, and kiwi adds freshness and balances the sweetness of the bars.
3. Pineapple Upside-Down Cake: This classic dessert offers a rich, buttery flavor that contrasts nicely with chewy magic bars.
4. Chocolate Chip Cookies: For those who can’t resist cookies, these sweet treats provide another layer of deliciousness.
5. Lemonade Slushies: Refreshing lemonade slushies serve as a bright and zesty drink that pairs perfectly with desserts.
6. Almond Biscotti: Crunchy almond biscotti add a nice texture contrast while complementing the cherry and coconut flavors in the bars.
7. Chilled Mint Tea: This herbal beverage provides a refreshing palate cleanser between bites of sweet dessert.
8. Fruit-Infused Water: Hydrating and flavorful, fruit-infused water keeps things light and refreshing alongside richer desserts like magic bars.

Common Mistakes to Avoid

To make the best Chewy Cherry Coconut Magic Bars, avoid these common pitfalls.

• Skipping the Cooling Time: Allowing the bars to cool for an hour and chilling them in the fridge is essential. This helps them set properly and makes slicing easier.
• Not Greasing the Pan: Ensure your baking pan is well-greased before adding the crust mixture. This prevents sticking and ensures easy removal later.
• Overmixing the Filling: Mixing too vigorously can break down the cherries and coconut. Stir gently just until combined for a better texture.
• Ignoring Oven Temperature: Always preheat your oven to 325°F. Baking at an incorrect temperature can lead to uneven cooking or burnt edges.
• Using Fresh Cherries Instead of Maraschino: Fresh cherries don’t provide the same sweetness or texture. Stick with maraschino cherries for that signature flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store bars in an airtight container in the fridge.
• They will last up to one week while maintaining their flavor and texture.

Freezing Chewy Cherry Coconut Magic Bars

• Wrap individual bars tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Chewy Cherry Coconut Magic Bars

• Oven: Preheat to 350°F and warm for about 10 minutes. This revives their texture nicely.
• Microwave: Heat for 15-20 seconds on medium power. Be careful not to overheat; they can become too soft.
• Stovetop: Place in a skillet on low heat, cover, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

What are Chewy Cherry Coconut Magic Bars?

Chewy Cherry Coconut Magic Bars are dessert squares made with a crumbly crust topped with layers of coconut, cherries, and sweetened condensed milk.

Can I substitute other fruits in Chewy Cherry Coconut Magic Bars?

Yes! Feel free to swap maraschino cherries with other fruits like dried cranberries or blueberries for a different flavor twist.

How do I get my Chewy Cherry Coconut Magic Bars chewy?

Make sure you use unsweetened finely shredded coconut and avoid overbaking. The sweetened condensed milk also helps achieve that chewy texture.

Can I make these bars ahead of time?

Absolutely! These bars can be made a day or two in advance and stored properly in the refrigerator or freezer.

Final Thoughts

These Chewy Cherry Coconut Magic Bars are not only delicious but also versatile. You can customize them by adding nuts or swapping out different fruits based on your preference. They’re perfect for gatherings or as a delightful treat anytime. Try making them today!

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Chewy Cherry Coconut Magic Bars

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful flavors of Chewy Cherry Coconut Magic Bars, a treat that beautifully marries the sweetness of maraschino cherries with the tropical taste of coconut. These bars are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. With their chewy texture and visually appealing layers, they promise to impress anyone who tries them. Plus, they’re incredibly easy to make, requiring minimal effort while delivering gourmet dessert vibes. Prepare them ahead of time and store in the fridge for a convenient snack or dessert that’s ready when you are!

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Ingredients

Scale 1x2x3x

• 1 ½ c all-purpose flour
• 1 c graham cracker crumbs
• ⅔ c packed brown sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 c butter (melted)
• 4 c unsweetened finely shredded coconut
• 2 cans (14 oz each) sweetened condensed milk
• 2 jars (10 oz each) maraschino cherries, drained and chopped
• 2 tsp vanilla extract
• 1 tsp almond extract

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Instructions

1. Preheat your oven to 325°F and grease a 9×13-inch baking pan.
2. In a mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, and salt. Stir in melted butter until it resembles coarse crumbs.
3. Press this mixture evenly into the bottom of the prepared pan.
4. In another bowl, mix together shredded coconut, sweetened condensed milk, chopped maraschino cherries, vanilla extract, and almond extract until well combined.
5. Spread the filling over the crust evenly and bake for 35-40 minutes or until golden brown edges form.
6. Let cool on a wire rack for about an hour, then refrigerate for at least four hours before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 15g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Feel free to experiment with different fruits like dried cranberries or blueberries for added flavor. For extra texture, consider adding nuts or seeds to the crust mixture.