Description

Indulge in the festive delight of Chewy Cadbury Egg Oatmeal Chocolate Chip Cookies. These cookies are a perfect blend of rich chocolate and sweet crunchy Cadbury mini eggs, making them an irresistible treat for any Easter celebration. With their chewy texture and customizable options, they are ideal for sharing or enjoying as a delightful snack. Whether you’re hosting a gathering or simply craving something sweet, these cookies will surely impress everyone who tries them!

Ingredients

Scale

1/2 cup Unsalted Butter (softened)
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1 large Egg
1 teaspoon Vanilla Extract
1 1/4 cups Unbleached Flour
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
1/2 cup Quick Oats
1 cup Mini Chocolate Chips
1 1/4 cups Crushed Cadbury Mini Eggs (divided)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
Mix in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, kosher salt, and quick oats; gradually combine with the wet mixture.
Fold in mini chocolate chips and crushed Cadbury mini eggs.
Scoop rounded tablespoons of dough onto the baking sheet with space between each cookie.
Bake for about 9 minutes or until golden around the edges but still soft in the center.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use softened butter for a creamy texture that yields softer cookies. Chill the dough for about 30 minutes if you prefer thicker cookies. Feel free to swap chocolate chips with dried fruits or nuts for added flavor.