Description

Indulge in the delightful world of Chewiest Fruitcake Cookies, where classic fruitcake flavors meet the convenience of cookies. These soft, chewy treats are loaded with a vibrant mix of fruits and nuts, making them the perfect indulgence for any occasion—from festive gatherings to casual snacking. With their unique texture and rich flavor profile, these cookies are sure to become a favorite among family and friends. Plus, they’re easy to prepare and can be made ahead of time for those busy days!

Ingredients

Scale

2¼ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup granulated sugar
¾ cup light brown sugar (firmly packed)
½ cup unsalted butter (room temperature)
1 large egg (room temperature)
1½ tablespoons alcohol-free vanilla extract
1 cup paradise fruit and peel mix
½ cup chopped pecans
½ cup chopped walnuts

Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a stand mixer bowl, beat granulated sugar and butter until fluffy.
Add the egg and vanilla extract; mix until well combined.
Gradually incorporate the dry ingredients until just mixed; fold in fruits and nuts gently.
Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes until soft; let cool on the baking sheet for one minute before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added variety, try using different dried fruits like cranberries or cherries. Ensure ingredients are at room temperature for optimal mixing. Store cookies in an airtight container to maintain freshness.