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Cherry Earl Grey Milk Tea

Cherry Earl Grey Milk Tea


  • Author: Adeline
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

Cherry Earl Grey Milk Tea is a captivating fusion of aromatic Earl Grey tea, sweet cherries, and creamy milk that will elevate your tea-drinking experience. This delightful beverage offers a refreshing twist on traditional tea, making it perfect for any occasionβ€”whether it’s a cozy afternoon at home or an elegant gathering with friends. The vibrant color and exquisite flavor profile will surely impress your guests while providing a comforting treat for yourself. With its easy preparation and customizable sweetness, Cherry Earl Grey Milk Tea is sure to become a favorite in your recipe repertoire.


Ingredients

Scale
  • 1 Earl Grey tea bag (or 1 tsp loose leaf)
  • 4–5 fresh cherries (pitted and halved)
  • 1/2 cup milk (any type: dairy or plant-based)
  • 1–2 tsp vanilla syrup (adjust to taste)
  • 1 cup water
  • Optional: cinnamon stick for added flavor

Instructions

  1. In a small saucepan, simmer cherries with 2 tablespoons of water for 3-5 minutes until softened.
  2. While cherries cook, boil 1 cup of water and steep the Earl Grey tea for 3-5 minutes.
  3. Pour warmed milk into the saucepan with cherries and stir gently; add optional cinnamon stick if desired.
  4. Sweeten with vanilla syrup to taste, then strain the cherry-milk mixture into the brewed tea in a mug.
  5. Serve hot or allow to cool slightly before pouring over ice for an iced version.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Use high-quality Earl Grey for the best flavor. Experiment with different types of milk for varied creaminess. Fresh cherries yield the most vibrant taste; avoid using syrup as a substitute.