Description

Indulge in the delightful fusion of flavors with these Cherry Chocolate Chip Muffins. Bursting with juicy cherries and rich chocolate chips, these moist treats are perfect for breakfast, brunch, or a sweet snack anytime! Easy to make and versatile, they will quickly become a favorite in your household. Their light and fluffy texture is a result of simple ingredients that come together beautifully. Whether served warm from the oven or enjoyed later in the day, these muffins promise to satisfy your sweet cravings while offering a unique taste experience that balances sweetness and tartness.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 large egg
½ cup whole milk
½ cup unsalted butter, melted
1 tsp vanilla extract
1 cup chocolate chips
1 cup maraschino cherries, drained and chopped (plus extra for topping)

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the egg, milk, melted butter, and vanilla until combined.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
Fold in the chocolate chips and chopped cherries until evenly distributed.
Divide batter among muffin cups. Top each with a whole cherry and extra chocolate chips if desired.
Bake for 18-20 minutes or until a toothpick comes out clean. Let cool in the pan for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 180
Sugar: 12g
Sodium: 170mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added moisture, consider substituting some butter with yogurt. You can use fresh or frozen cherries; just ensure they are thawed and drained if using frozen.